Get the most out of GoingOut by connecting with Facebook.
Connect with Facebook Privacy PolicyOr continue using GoingOut with limited features.
close361 Boylston Street, Boston, MA 02116 (Back Bay) | (617) 247-4777
Open Today: Open
Satiate your taste buds with elaborate dishes for Breakfast, Lunch, Dinner and Sunday Brunch. Watch our speciality chef turn contemporary American and Indian cuisines in to an art form. This culinary landmark has played host to Elizabeth Taylor, Winston Churchill, and the Duke and Duchess of Windsor.
"The Bar at Taj Boston is an intimate club-style space on Arlington Street at the corner of fashionable Newbury Street that is the spot for small business and social gatherings. With floor-to-ceiling windows overlooking the ever-changing Public Garden, warm wood paneling and a welcoming wood-burning fireplace in the winter months, The Bar is tailor-made for engaging conversation while enjoying small plates, a light meal or delectable desserts paired with your selections from the extensive list of cocktails, wines, Champagnes, beers and more. New high-top tables and custom music playlists set the mood for every occasion from casual lunches to late-night relaxation. An array of appetizers, soups, sandwiches and desserts is offered until 11 pm nightly. In addition, a special Evening Tapas menu is served from 5 pm. Favorites include the Middle Eastern Trio, featuring housemade hummus, tabouleh and falafel served with pita and tahini sauce; Salmon Tartare with lemon cream; and Chicken Kebab with mint sauce. Order one of The Bar's many cocktails or Champagnes by the glass and receive your choice of complimentary Tapas. Every month features new vintage red and white wines by the glass and bottle. Signature cocktails showcase the bartenders' mastery of both the classics and inventive new trends, from Sazeracs to martinis created in honor of Taj Hotel's authentic Indian palaces. Beers hail from Boston and around the world, such as Samuel Smith's Oatmeal Stout from the UK and Germany's non-alcoholic Clausthauler. For the single malt enthusiast, The Bar offers more than 20 pours of Scotland's finest, including a 25-year Macallan and a 25-year Glenfarclas. Or opt for a post-theatre indulgence: share the pastry chef's dessert selections of the day accompanied by a half-bottle of Veuve Clicquot Champagne." http://www.wheretoeatboston.com/restaurants/tajbar/index.shtml
Doretta, a derivative of the Greek word “Doro” (meaning “gift”) is Boston’s first stylish Greek Taverna. Located at 79 Park Plaza at The Heritage On the Garden, Doretta embodies the simple, approachable, and bold flavors that make Greek cuisine so popular. Chef Michael Schlow pays homage to his wife Adrienne’s family's recipes, with an empashis on fresh, locally sourced, seasonal cooking; the menu features delicious and deceptively simple Greek dishes where guests will find everything from fresh whole fish, tender grilled octopus, traditional village salad, to slow roasted lamb shoulder. The restaurant features an incredible international wine list, craft cocktails and extensive beer selection.
FiRE+iCE is a create-your-own-meal concept that goes beyond your wildest expectations when it comes to satisfying each and every appetite. From seasoned foodies who demand a range of herbs and spices to stubborn children who refuse to eat anything that’s “touching green stuff”, anyone can create a delicious meal at FiRE+iCE.
underFiRE is Back Bay's hottest bar, offering great food and drinks at reasonable prices in a comfortable, unpretentious atmosphere.
Sunday: Open
Monday: Open
Tuesday: Open
Wednesday: Open
Thursday: Open
Friday: Open
Saturday: Open
Scenes: Cafe/Bistro
Cuisines: Sandwiches
Avg. Entree: $16 - $20
