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close1071 Cambridge Street, Cambridge, MA 02139 (Cambridge) | (617) 714-3693
Open Today: Open
Puritan & Company serves modern American cuisine, with particular emphasis on traditional New England fare, and not without occasional excursions into other ethnic ingredients and styles. Our mainstays are ingredients sourced from farms we know and local. Always with a sense of fun. — Our kitchen and management team has over 45 years of combined restaurant experience from primarily the New England region. The team brings a unique mix of culinary and beverage experience together to offer quality food, local beers, and wine from independent makers worldwide. — Puritan & Company’s space is a casual and fun place to dine. We love to share our excitement about the food and wine we serve like we would in our own home. Guests and their friends should feel comfortable in our friendly and even familial environment as we make our food and guest the number one focus.
Seat of the Pants Productions puts on its dancing shoes in Greater Boston. Live Music to Dance to is what we're all about. Swing, Two-Step, Zydeco, Latin, Waltz . No Experience or Partner required!
We're an 85 capacity neighborhood restaurant/bar and music room featuring local and touring musicians. Our bookings are diverse with a strong emphasis on Roots, Blues, Americana, Folk and Rock. Reservations are accepted on a case by case basis! Please call the bar or e-mail atwoodstavernevents@gmail.com to inquire about making a reservation. We are available for larger group reservations, corporate functions, buy-outs, semi-private parties, etc., but do not have a private event space.
Since joining the Hops Test Kitchen's culinary team in February of 2016, Chef Brian Miller led the transformation of the kitchen to focus on from-scratch dishes. His delicious creations are inspired by French and Italian techniques and flavors. All of our ingredients are sourced from local farms and suppliers whenever possible to obtain the highest quality ingredients for our dishes.
Oleana opened in 2001 to rave reviews from the press and diners alike. It’s not surprising once you’ve tasted Ana Sortun’s outrageously inventive food, including chickpea crêpe with smoked cinnamon aioli, or lamb steak with Turkish spices & fava bean moussaka. Small producers comprise the wine list at Oleana and are carefully chosen to complement the style of spice. But a meal at Oleana isn’t complete until you’ve tried one of pastry chef Maura Kilpatrick’s desserts. She is especially known for her homemade ice creams infused with an Eastern Mediterranean sensibility, such as cocoa-rose ice cream with a date-rose truffle, or salted butter ice cream with a pumpkin-brown butter crêpe. Oleana’s award-winning patio with a fountain, herb garden and fig tree is the perfect place to spend a sultry summer evening. But winter nights in the dining room are pretty warm and welcoming too, with Turkish carpets on the wall, a homey fireplace and banquette seating. There’s an open kitchen at Oleana, and it is tiny. But the flavors and creativity that emerge from it are as big as they come.
Sunday: Open
Monday: Open
Tuesday: Open
Wednesday: Open
Thursday: Open
Friday: Open
Saturday: Open
Cuisines: American
Scenes: Restaurant
Avg. Entree: $21 - $30
