Rialto Restaurant

Polished hospitality is at the core of dining at Rialto. We believe that every private event is a unique blend of tailored cuisine, professional service and beautiful ambiance. To that end, we harness the creativity of Chef Jody Adams and the professional planning expertise of Special Events Manager, Annie Sarkis, to execute each and every event.

We offer private spaces, ideal for wedding receptions, business meetings, recruiting events, celebratory parties and more. From events of 10 to 250 guests, we have a space that’s perfect for you. We are available for both lunch and dinner events; we look forward to working with you to make your occasion truly special.

FOOD AND DRINK
James Beard award-winning chef Jody Adams creates menus with the focus on regional Italian cuisine, prepared from the finest local New England ingredients. The kitchen turns its focus to a new region and menu every two months. Rialto’s award-winning wine list includes a range of classic wines, new world and old world, with an emphasis on Italian wine. We aim to keep the wine list at Rialto fresh and vibrant with the regular addition of exclusive wines as well as a unique selection of champagnes and sparkling wines. Our wine director provides expert advice on pairing wine with food and creating signature cocktails. We also have a selection of artisinal beers.

SERVICE
Whether you’re hosting a formal business dinner and need unobtrusive service in a completely private setting or a celebratory wedding reception followed by a tailored four-course menu, our professional staff and management team are dedicated to ensuring that your event is flawless.

FLOWERS, LINENS & EXTRAS
--Creative advice on décor, including special linens and floral arrangements
--Built-in, drop-down projector and screen with in-room audio and private controls in the Francis room
--Chef Jody Adams appearance

For more information on Private Dining Events please contact Annie Sarkis at annie@rialto-restaurant.com or by calling 617.234.8026.