KARTABAR RESTAURANT AND LOUNGE

The emphasis at Kartabar is definitely the entire experience, and that includes value as well. A grilled Filet Mignon (stuffed with Gorgonzola cheese) is just over $20, and many of the generous pasta dishes are in the $12 range.

You’re getting that New York City feel without the New York City prices. During nice weather the windows are thrown open and the patio tables in front are full of chatting couples. The outdoor seating on Thayer St. really gives it a cosmopolitan touch. Kartabar is essentially a family establishment, in that Philippe treats everyone like a close relative. Hailing from Lebanon, Philippe learned from his father, Hanna, the meaning of hospitality: “He never sat at a table to eat by himself,” Philippe says. “He always had family or neighbors over to eat with him. He loved treating people well in our home.” The service at Philippe’s restaurant is designed to make you feel welcome and cared for, reflecting that warm culture.

Philippe’s Room is a private function area – perfect for holiday parties – that has its own bar and can handle 30-35 people seated for dinner or 50-60 standing for cocktails. The curtain can be drawn between the main dining area for privacy. A message from Philippe that nicely sums up Kartabar’s mission: “Every customer’s happiness is my happiness.” Come experience Kartabar for yourself.