GARDE

Garde features a seasonal menu of local fresh seafood and meats with a French inspiration. Using a combination of both classic and modern American technique, fresh local ingredients are brought in daily and then transformed into composed dishes by the culinary team. To pair with the menu, guests are invited to choose from either a wine list featuring over 200 selections of regional wines, including many old and new world favorites, as well as a cocktail list of contemporary mixology. The dining experience at Garde is truly unique.