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closeSteve Dion and his wife Susan opened S.S. Dion in the summer of 1983. Sue has been cooking for her customers almost every day since the restaurant has been opened. Drawing from her mother & mother-in-law's rich ethnic backgrounds has allowed Sue to create some truly tasty dishes like her signature Grilled Swordfish, to classic Italian fare like Eggplant Parmigiana & Seafood Scampi. Fresh local seafood is S.S. Dion's specilty. Come enjoy the best grilled fish in the East Bay while overlooking the sunset on Bristol Harbor. On the menu you'll find something for everyone, and every entree is made to order. A full children's menu is available for kids 10 and under, and almost every entree can be prepared gluten free. S.S. Dion started the original, ever popular "Dinner for Two" menu - available Tuesday, Wednesday and Thursday evenings - that offers two full entrees and a bottle of wine for $48. Patio seating is available during summer months, and there are two fireplaces to cozy up by in the wintertime.
Steve Dion and his wife Susan opened S.S. Dion in the summer of 1983. Sue has been cooking for her customers almost every day since the restaurant has been opened. Drawing from her mother & mother-in-law's rich ethnic backgrounds has allowed Sue to create some truly tasty dishes like her signature Grilled Swordfish, to classic Italian fare like Eggplant Parmigiana & Seafood Scampi. Fresh local seafood is S.S. Dion's specilty. Come enjoy the best grilled fish in the East Bay while overlooking the sunset on Bristol Harbor. On the menu you'll find something for everyone, and every entree is made to order. A full children's menu is available for kids 10 and under, and almost every entree can be prepared gluten free. S.S. Dion started the original, ever popular "Dinner for Two" menu - available Tuesday, Wednesday and Thursday evenings - that offers two full entrees and a bottle of wine for $46. Patio seating is available during summer months, and there are two fireplaces to cozy up by in the wintertime. Reservations are strongly encouraged, especially on Thursday, Friday and Saturday evenings, and for patio seating on any night that it is available.
Since 1989, Redlefsen's Rotisserie & Grill has been a favorite Bristol restaurant, serving eclectic fare with a European flair. We pride ourselves on being a small town European style restaurant which draws the best from several countries. German food is the primary focus, with the best Wiener Schnitzel of any Rhode Island restaurant. Wonderful German beer and Belgian beer also grace our authentic porcelain beer towers. For those who are not looking for a German dinning experience we also feature several Italian and French dishes and even a Portuguese little neck appetizer since we are in Bristol. For New Englanders our fish is fresh and local. So you can enjoy fresh fried sole, instead of frozen fish and chips. Overlooking the water front at Independence park, and in the heart of downtown Bristol, Rhode Island, Redlefsen's is comfortably elegant. Whether you sit in our dining room, the lounge, or the function room, hand-painted murals of Bavarian villages and the whimsy of the Cuckoo Clock by the fireplace enhance a wonderful dining experience. The wooden ceilings are draped with tiny clear lights which are reflected in the large picture windows overlooking Bristol harbor. The finishing touches are the stained glass windows in the lounge and the grape festooned skylight in the dining room. In the summer time there are twenty seats on our patio. It’s the perfect venue for watching the Fourth of July summer concert series or on other days it is a nice spot to watch the boats bob in the bay. The function room was completed in the Spring of 2010, and is as warm and attractive as the rest of the restaurant. It is an ideal location for a rehearsal dinner, shower, birthday or office party. We can offer parties choices from both our regular menu and our special banquet room menu. Redlefsen’s is most famous for our Oktoberfest celebrations. Traditionally we begin the last Wednesday and Thursday in September and extend the celebration every Wednesday and Thursday through the end of Oktober. During the fest season Redlefsen’s transforms itself into a beer hall with accordion players and the Alpen Blumen Bavarian Dancers.
THE BEST NEW RESTAURANT IN RHODE ISLAND’S HISTORIC EAST BAY. Located on Thames St. across from the bay. A comfortable, fun tavern serving good food.
A friendly, low key family seafood restaurant located in scenic Bristol, Rhode Island. Founded in 1954, Quito's started as a local fish market. Later, a few tables were added and family recipes were relied on for the basic fare. As it's popularity grew so did the dining room. Today, there is a cozy indoor dining area with a fireplace and during the warm months, the patio opens up to beautiful sunsets in Bristol harbor. Enjoy fine dining from March through November.
Sunday: Open
Monday: Open
Tuesday: Open
Wednesday: Open
Thursday: Open
Friday: Open
Saturday: 7:30am – 1am
Scenes: Outdoor Spot, Waterfront, Family Spot, Restaurant, Bar
Cuisines: American, Mexican
Crowd: Casual Crowd, College Crowd, Families
Best Food: Nachos, Wings
Best Drinks: Margaritas
Dancing: Sometimes
Highlights: Appetizers , Entrees, Outdoor Area
Avg. Entree: $16 - $20
Crowd Type: College, locals, families, couples.
Ambience: Newly renovated. American/Mexican cuisine. College, locals, families, couples.
Reservations: (401) 253-1566
Private Events: Nice private room
Other Features Include: Gift Cards, Outdoor Area, Parking Lot, TVs, Water View, Outdoor Seating, Takeout
