Get the most out of GoingOut by connecting with Facebook.
Connect with Facebook Privacy PolicyOr continue using GoingOut with limited features.
close20 South County Trail, North Kingstown, RI 02852 | (401) 667-4869
Open Today: Open
Gregg's Restaurants & Taverns, with four locations conveniently located throughout the state of Rhode Island, is a family favorite and a Rhode Island tradition since 1972. Famous for our award winning home style desserts and an extensive menu that features items made from only the freshest ingredients. Come to Gregg's and watch the game in our Tavern or enjoy a business lunch. If you are looking for a place to dine with your family and friends, we welcome you. Want to impress at your next gathering or event? Bring our famous desserts and platters. All of our items are also available to go by calling ahead or visiting our Take Out Shop. We constantly strive for excellence in customer service, paying attention to detail and serving quality products while offering the most generous rewards program anywhere. Make Gregg's Restaurants & Taverns your restaurant of choice.
Born out of our love of fine wines and delicious food, Frankie's Italian Bistro will become the premiere location for fine dining in South County. After traveling the world and sampling different cuisines, we decided to make our way back home and bring the world to us. Our biggest challenge was finding the right high-quality ingredients for the dishes we wanted to serve. Hence, our gardens were chosen, we use hydroponically grown produce from urban farms. We are dedicated to offering only the finest and freshest foods. All of our meats, poultry and seafood are all natural, antibiotic and GMO free. We have also taken great care in assembling a team of only the best chefs, and experienced kitchen, dining, and wait staff.
Located in our historic barn, we are proud to be Rhode Island’s first farm brewery. A visit to Tilted Barn Brewery allows you to tour the brewery, walk through the fields to see, touch, and smell the ingredients that go into your beer, and relax in a century-old barn while enjoying the fruits of our labor. Our small batch, hand-crafted ales are best enjoyed fresh and in season so be sure to make the trek early and often for a true farm-to-pint experience.
Over the years a lot has changed, but one thing remains the same; Richard’s Pub is a great place to be. The overall goal here is to provide a warm and inviting atmosphere where anyone can come and enjoy a delicious meal and a tasty beverage. Richard and Janice Mignanelli opened Richards Pub in 1976. Along with them was the help of family and friends, many who are still an integral part of the business. With time the family has grown, and everyone plays a role. Janice bakes many of the desserts, and her mother, Ida still makes her salad dressings. Their sons, Rick and Steven are influential in the decision making of the business, from the décor to the day to day operations. This truly is a family operated restaurant. The Mignanelli family contributes their success to their customers. People come from all over to dine at Richard’s Pub. Everyone has their own reason; some enjoy the company of the bartenders and wait staff, many who have been employed for years. Others travel for their special table, their favorite meal, and to visit with friends, both old and new. Whatever your reason for visiting, we hope you leave thinking great food, great service, and great atmosphere.
If you're ready for some good New England cooking, set your course for Wickford, where three great restaurants await you: Duffy's Seafood Restaurant, the Wickford Diner, and the Oak Hill Tavern. Brand new is the Quahog Emporium, where you can get food hot from the kitchen, plus local foods that you can heat in your own kitchen. The Emporium also features some beautiful jewelry made from... quahogs! Come celebrate the Ocean State's wonderful variety of fresh seafood – including stuffies made from... quahogs, naturally! Celebrate the chowder, too!
Sunday: Open
Monday: Open
Tuesday: Open
Wednesday: Open
Thursday: Open
Friday: Open
Saturday: Open
Cuisines: American
Scenes: Restaurant, Bar
