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ROGUE ISLAND LOCAL KITCHEN & BAR

65 Weybosset Street, The Arcade, Providence, RI 02903 (Downtown Providence) | (401) 831-3733

Open Today: Open

Venue Description
  • Today

    Monday

  • 28

    Tuesday

  • 29

    Wednesday

  • 30

    Thursday

  • 31

    Friday

  • 01

    Saturday

  • 02

    Sunday

Cover
Free.

Atmosphere
Relaxed

DINING: Every Tuesday night we will be running Flatbread & Flight at Rogue Island Local Kitchen & Bar. For 10$ you will get a locally sourced farm fresh flatbread & a 4 beer flight.

NIGHTLIFE: Providence's go-to for local and regional craft beer and small batch spirits. Unique, seasonal cocktail menu using housemade tonics and syrups.

FOOD DEALS: Our flatbread starts with a house made grilled dough, and then is dressed using local cheese, meats, vegetables, & herbs.

DRINK DEALS: Our beer flight consists of 4 (3.5-4 oz) samples served on a wooden paddle. Most of our beers come from New England with a large concentration on RI.

Hours
12pm – 10pm

Age
21+

Cover
Free.

Atmosphere
Relaxed

After Work (5pm – 10pm), Wine Night (5pm – 10pm), College (5pm – 10pm)

DINING: Wine night @ Rogue Island Local Kitchen & Bar! Every wednesday we offer 5$ glasses of wine from 5pm-close! Wines change weekly & we always have a wide range of local wines as well!

NIGHTLIFE: Providence's go-to for local and regional craft beer and small batch spirits. Unique, seasonal cocktail menu using housemade tonics and syrups.

FOOD DEALS: Pair one of our ten appetizers or local oysters with $5 glasses of wine! We offer the entire Chloe Collection of wine & rose!

DRINK DEALS: 5$ glasses of wine from 5pm-close every Wednesday night!

Hours
12pm – 12am

Atmosphere
Relaxed

After Work (4pm – 10pm), College (4pm – 10pm), Men's Night (4pm – 10pm)

DINING: Aquidneck Farm Burger & Narragansett Brewery Tallboy Night! Every Thursday from 4pm-close! 10$ for a burger (Aquidneck Farm beef, Vermont cheddar, house made ketchup, roasted garlic aioli, arugula, & served on house made brioche bun)!

NIGHTLIFE: Providence's go-to for local and regional craft beer and small batch spirits. Unique, seasonal cocktail menu using housemade tonics and syrups.

FOOD DEALS: Aquidneck Farm located in Portsmouth, RI supplies us with a great grass fed beef blend that we hand form daily! All brioche buns made fresh daily!

DRINK DEALS: 3$ Narragansett's, 10$ flights of local craft, & much more!

Hours
12pm – 12am

Atmosphere
Relaxed

NIGHTLIFE: Providence's go-to for local and regional craft beer and small batch spirits. Unique, seasonal cocktail menu using housemade tonics and syrups.

Hours
12pm – 12am

Brunch (9am – 3pm)

DINING: BRUNCH WITH US! 9AM-3PM. Made from scratch menu with fresh baked biscuits, house made batters, local Baffoni Farm (Johnston, RI) eggs, local breakfast sausage, Aquidneck Farm (Portsmouth, RI) burgers, local granola (PVD Granola Project), + more!

NIGHTLIFE: Providence's go-to for local and regional craft beer and small batch spirits. Unique, seasonal cocktail menu using housemade tonics and syrups.

FOOD DEALS: From scratch brunch menu serving local eggs, burgers, chicken, tortillas, cheese, & more. Dinner menu consisting of more composed dishes!

DRINK DEALS: BOTTOMLESS Mimosas and Bloody Marys. beer flights & local wine on draft! Over 20 drafts & 30 can/bottles!

Hours
9am – 12am

Cover
Free.

Atmosphere
Relaxed

Brunch (9am – 4pm)

DINING: BRUNCH WITH US! 9AM-3PM. Made from scratch menu with fresh baked biscuits, house made batters, local Baffoni Farm (Johnston, RI) eggs, local breakfast sausage, Aquidneck Farm (Portsmouth, RI) burgers, local granola (PVD Granola Project), + more!

FOOD DEALS: From scratch menu using local farms like Baffoni Farm (eggs), Aquidneck Farm (beef), PVD Granola, Rhody Milk, Pain D'Avignon (breads), & much more!

DRINK DEALS: BOTTOMLESS Mimosas and Bloody Marys. beer flights, 10 local craft draft beers (New England) + over 30 cans & bottles, local wine on draft, & more!

Hours
9am – 4pm

Age
18+

Atmosphere
Relaxed

Special Events

  • No Upcoming Special Events

Hours

Sunday: 9am – 4pm

Monday: Open

Tuesday: 12pm – 10pm

Wednesday: 12pm – 12am

Thursday: 12pm – 12am

Friday: 12pm – 12am

Saturday: 9am – 12am

About

Scenes: Live Music, Outdoor Spot, Gastropub, After Work, Restaurant, Bar

Cuisines: American, Locally Grown, Farm to Table

Music: Acoustic, Indie Rock, Reggae

Best Drinks: Top Shelf, Craft Beer

Highlights: Entrees, Private Space, Outdoor Area

Avg. Entree: $16 - $20

Details

Beer Selection: Large selection of craft beers from local micro and nano breweries. Well rounded list of styles.

Outdoor Seating: Patio seating available near Weybosset St. side entrance.

Catering: Corporate catering available by request; please call: 401-831-3733.

Gluten Free: The kitchen can accommodate vegetarian, vegan, and gluten-free customers.

Reservations: Please call: 401-831-3733 to make reservations.

Seating: Bar chairs, bar area tables, harvest table, and private dining room tables. Outdoor seating.

Takeout: Take-out available during lunch and dinner service. Corporate delivery available.

Wine Selection: Thoughtful selection of both global and local vintages and varietals.

Communal Dining: Large live-edge harvest table that fits large parties of up to 12 at one table.

Private Events: Private room available, reservations for large parties, and whole-restaurant rental available.

Capacity: Bar dining room (60 persons); Private room (40 standing/33 sitting persons); Total Capacity 146.

Gift Cards: Gift certificates available through manager.

On Tap: Thoughtful selection of local, seasonal craft beers that change weekly.

Outdoor Area: Outdoor patio style seating on the west side of The Arcade building facing DownCity.

Parking: Plenty of on-street parking nearby. Parking: http://parkdowntownprovidence.com/parking-specials/

Parking Lot: Parking available in nearby lots.

TVs: Multiple TVs that play sports and other events.

Valet Parking: Available during special events and busy periods; call ahead.

Signature Drinks: Impressive menu of Prohibition era cocktails that highlight small batch, local spirits.

Ambience: Reclaimed wood from Rhode Island barns. Edison light bulbs. Restored brick and tin ceilings.

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