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close220 Northern Avenue, Boston, MA 02210 | (617) 227-0754
Open Today: Open
Our mission at Morton's The Steakhouse is to always exceed our guests' expectations. As we succeed, we expand our reputation as the World's Best Steakhouse.
Salvatore’s Restaurants was created by Sal Lupoli, known for his Sal’s Pizza empire, and is the result of Sal’s and his undying passion for high quality, authentic cuisine at an unbeatable value. Unlike the pizza stores, Salvatore’s is a full service restaurant complete with private dining rooms, full bar and a warm ambience reminiscent of the Lupoli family’s Italian roots. Sal believes that when you come dine with us, you become part of our family. Our commitment to each of our family members and making every experience memorable is our sole desire. With 5 locations in and around Boston, Salvatore’s is the destination for the best Italian food outside the North End.
Salvatore’s Restaurants was created by Sal Lupoli, known for his Sal’s Pizza empire, and is the result of Sal’s and his undying passion for high quality, authentic cuisine at an unbeatable value. Unlike the pizza stores, Salvatore’s is a full service restaurant complete with private dining rooms, full bar and a warm ambience reminiscent of the Lupoli family’s Italian roots. In October 2015 Salvatore Lupoli announced that he was transferring ownership of each of his Salvatore’s Italian Restaurants and selling to several key managers. Peter Ackerman a Chelmsford native took ownership of the two downtown Boston locations. Kevin Branco, of Lowell, took over the Andover Salvatore’s. Denise Baker, of Wilmington, now owns the Medford location. And Michael Agricola, of South Boston, took over the Lawrence restaurant.
Legal Test Kitchen (LTK) ventures into uncharted waters and pushes the boundaries of innovation in premium food and drink. Multicultural dining options and inspired seasonal cocktails cast a wide net in attracting those who have an appetite for fun. Located in the Seaport District, our restaurant is within easy walking distance to the Institute of Contemporary Art, the World Trade Center, the Boston Convention and Exhibition Center, the Bank of America Pavilion and hotels including the Renaissance Boston, Westin Waterfront and Seaport. LTK is both a destination and neighborhood hangout and our extended hours of operation make us a late night lure. In fact, our All Day Menu is available on Sunday - Wednesday until 10pm and on Thursday - Saturday until 11pm, after which our Late Night Menu, which changes daily, is served up until 12am on Sunday - Tuesday and 1am on Wednesday - Saturday. In season, you can eat sea fare while smelling the salt air in our patio seating.
Our location at Liberty Wharf on Boston harbor allows for a unique waterfront dining and sports experience. The 5,000 square foot waterfront dining destination offers both indoor and expansive outdoor patio dining, as well as a 50-foot bar featuring over 30 artisan micro-brewed draft beers and custom bar stools, group dining options, with 120 seats inside, 140 seats outside and a total capacity of 260. Patrons enjoy floor-to-ceiling windows that overlook Boston Harbor. The venue’s open-air design leads to an expansive outdoor patio, complete with public docks with slips to accommodate up to 50 boats, allowing patrons to visit Jerry Remy’s Sports Bar & Grill Seaport “by land or by sea.” Jerry Remy’s Sports Bar & Grill invites guests to relax in a socially comfortable atmosphere where a contemporary American menu, diverse specialty drink and wine list, coupled with uncompromised sports and entertainment viewing, offers something for everyone. Sports aficionados and the casual fan alike can enjoy unobstructed sight lines in our state-of-the-art viewing environment, where multiple plasma and large-scale million dollar video wall will broadcast a range of sports and entertainment programming daily. Jerry Remy’s Sports Bar & Grill is also the perfect location for working lunches, dinners or intimate events. Featuring distinctive décor and full audio-visual capabilities. Our full menu is available all day in the restaurant and bar, and we look forward to serving you soon.
Sunday: Open
Monday: Open
Tuesday: Open
Wednesday: Open
Thursday: Open
Friday: Open
Saturday: Open
Cuisines: American
Scenes: Restaurant
Avg. Entree: $16 - $20