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500 Harrison Avenue, Boston, MA 02118 (South End) | (617) 338-9500

Open Today: Open

Venue Description

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  • J.J. Foley's Bar & Grille Boston

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    The first memory Jeremiah “Jerry” Foley has of the establishment that’s been his life work comes from when the place was his father’s and grandfather’s life work. “We came here on Sunday after Mass at the Cathedral,” Foley recalled, “I was about 8 years old.” “Here” is J.J. Foley’s Café on East Berkeley Street in the South End. The time would have been the 1950s, and Foley’s was already very old for a neighborhood bar in, what was then, a less than a vibrant neighborhood. “It was founded in 1909,” Foley said, “My grandfather started it after he came over from County Kerry in Ireland.” “It was a lot of hard work,” Foley said. “Back then, this was an oasis in the desert. This was Dover Street back then, and it had its rough side.” Early on a Friday night in December 2014, Foley’s is an oasis for young adults starting their weekends. The Café dining room is full. The tables in the bar area, the older part of Foley’s, are full of groups of men and women for whom middle age is far away, generating a pleasant buzz of chatter. “I’m the third generation,” Foley said. Three members of the fourth generation of Foleys — his sons Brendan, Michael and Jeremiah ­­– are working the bar in the white shirt and tie that is the Foley working uniform. Judging from the occupancy rate, their family business seems to be more than a going concern. Foley’s is thriving as both a bar and as a restaurant, two businesses with failure rates so high they have their own reality television programs based on the difficulty of success. “We’re old fashioned guys trying to keep it an old fashioned place,” Foley said when asked about his business methods. “Just a lot of hard work and prayers."

  • Gaslight Brasserie Boston

    .1m away

    Gaslight, Brasserie du Coin, (literally brasserie on the corner) is The Aquitaine Group’s classic neighborhood Parisian brasserie. Gaslight, located at 560 Harrison Avenue in Boston’s historic South End, offers its guests French brasserie cuisine of impeccable quality and improbable value in an informal, old world, is new again setting. With its hand crafted Parisian zinc bar, reclaimed wood floors, mosaic tiles, beamed wood ceilings, nicotine stained walls and antique mirrors, Gaslight’s decor is warm and inviting. Seating guests in an eclectic mix of bar, café tables, communal tables, booths and banquettes, Gaslight will be open seven days a week serving lunch, dinner and brunch on the weekends. Gaslight diners can choose from a large selection of classic French brasserie cuisine prepared by Chef de Cuisine Christopher Robins. Gaslight will offer an all French wine list with over 20 wines by the glass, ½ carafe and carafe with additional 120 selections on its reserve wine list. Suitable for all occasions, and for all times of the day and week, Gaslight courts all who appreciate a great time.

  • Myers & Chang Boston

    .1m away

    At Myers + Chang, we focus on sourcing fresh, beautiful, local-when-possible ingredients, using lighter sauces, and giving you either fun and innovative takes on classic dishes, or creating new dishes that stay true to the flavors of the region. We are inspired by Taiwanese soul food and Southeast Asian street food, all done with a great deal of care. It is a personal, sometimes loose interpretation, to be sure, but our criteria are simple: everything we make must be fresh, delicious, and addictive. We are passionate about sharing our love of this food with you.


Sunday: Open

Monday: Open

Tuesday: Open

Wednesday: Open

Thursday: Open

Friday: Open

Saturday: Open


Cuisines: Italian

Scenes: Restaurant

Avg. Entree: $21 - $30


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