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100 Arlington Street, Boston, MA 02116 (Back Bay) | (617) 457-8130

This Venue is Permanently Closed

Venue Description

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  • Da Vinci Ristorante Boston

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    Da Vinci Ristorante is renowned and highly recognized in Boston’s stylish restaurant scene, bringing wonderful flavor and ambiance to the South End/Back Bay area since 2007.The sophisticated interior is warm and welcoming and the staff extends that feeling to each and every patron. The recently redesigned and modernized space features a comfortable full service bar, perfect for the after work or late night evenings while the open kitchen concept brings all of the action front and center for our guests. Chef Peppino’s menu reflects a blend of modern and classic Italian cuisine from his training in Europe’s Italian restaurants and most recently at La Campania in Waltham. Peppino is known to visit with guests in his dining room, welcoming diners as if they were in his own home. Da Vinci offers an array of beautifully presented Antipasti and Entrees, and the chef’s homemade pastas are made fresh every day as is the bread and all desserts. Great emphasis is also placed on accommodating guests with dietary, gluten free, vegetarian and vegan restrictions to ensure that each and every guest has an unforgettable experience from start to finish.


Sunday: Open

Monday: Open

Tuesday: 5pm – 12am

Wednesday: 5pm – 12am

Thursday: 5pm – 1am

Friday: 5pm – 1am

Saturday: 5pm – 1am


Scenes: Lounge, After Work, Restaurant, Bar, Art Gallery

Cuisines: Eclectic, International, Farm to Table, Bar Food

Music: Dining Music, House, Pop

Crowd: Upscale Crowd, Professionals, Eclectic

Best Food: Desserts, Fish

Best Drinks: Wine Selection, Mixed Drinks

Dancing: Sometimes

Highlights: Entrees, Private Space, Date Spot

Avg. Entree: $21 - $30


Capacity: Up to 250 people

Dress Code: No dress code

Parking: Validated parking at Revere Hotel $10 up to 3hrs

Parking Lot: Across the street

Signature Drinks: Great cocktail list

Coat Check: Available

Reservations: Call 617-480-8130

Chef: Exectuive Chef Douglas Rodrigues Chef De Cuisine Johnny Sheehan Pastry Chef Giselle Miller

Other Features Include: Ambience, Gluten Free, Wine Selection, Communal Dining, Private Events

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