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close49 Melcher Street, Boston, MA 02210 (Fort Point) | (617) 556-8000
Open Today: Open
Ming Tsai's 90 seat Asian gastropub in Fort Point. Featuring Ming's East-West twist to classic pub fare. Signature cocktails, draft beers, wines, and sakes to satisfy all thirsts.
Papagayo is a concept started by Legendary Restaurant Group in 2010. The first was on Summer Street in South Boston and was the third concept developed by the group. Serving the finest food, with the freshest ingredients, hand muddling Margaritas and making fresh to order Hand Hacked Guacamole were some of our early ideas. Today Somerville will be our fourth location joining the Summer St, City Square Charlestown, and Downtown Crossing location. Now serving over 180 tequilas Papagayo is the best Mexican Food – Tequila bar around. Inside you will find juxtaposition of old and new with old world wood and brick combined with bright colors, Mexican Art and colorful paintings. We believe we were the first to introduce the Coronita, a large freshly made Margarita with a 7 ounce Coronita turned upside down in the Margarita. Ole!! Making our Margaritas from scratch with fresh fruit, agave nectar, 100% blue agave tequila, and orange liquor you will find them to be the best around. Our food is prepared with the finest local vegetables, fresh made tortillas and the freshest proteins found. Between the blend of mouth watering Margaritas and the freshest food Papagayo has become a regular stop in the Boston area.
These attributes struck a chord with Restaurateur Nancy Batista Caswell when she discovered 321 A St. Oak + Rowan, a 150-seat restaurant nestled in Boston’s historic Fort Point Channel, reminded Caswell of the lofty tree tops and youthful excitement of a tree house. The menu celebrates all things land + sea; with an emphasis on prime steak, locally sourced fish and oysters, sustainable caviar, handmade pasta and alluring desserts. All of this is executed to tell the story of our farmers, artisans, foragers and winemakers in a very personal way. We invite you to dine with us in a space embellished with distinct lighting, a sleek 22-seat bar and 2 private dining rooms, all secure under lofty ceilings reminiscent of those childhood tree houses. Our commitment at Oak + Rowan is to provide a atmosphere unlike no other, just as if we invited you into our home.
Globally inspired, locally sourced. Street food inspired small plates in Boston’s Fort Point neighborhood. Call 617-790-0808 for reservations.
Descending the stairs into Lucky's is like stepping through a portal into a swinging hipster lounge straight out of the '50s. Dim red lighting washes a rowdy vinyl-upholstered dining room, which is separate from the long narrow bar. Sardine-like conditions are the norm during peak hours, when an energetic crowd (Fort Point Channel artsy types and Financial District worker bees) rolls in for the neighborhood's liveliest scene.
Sunday: Open
Monday: Open
Tuesday: Open
Wednesday: Open
Thursday: Open
Friday: Open
Saturday: Open
Cuisines: French
Best Drinks: Wine Selection
Scenes: Restaurant
Highlights: Date Spot, Atmosphere (relaxed)
Avg. Entree: $21 - $30
