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close40 Edwin H. Land Boulevard, Cambridge, MA 02142 | (617) 497-4200
Open Today: Open
A warm, intimate retreat for food and art lovers; ArtBar serves refined, seasonal, American cuisine. The menu at ArtBar Cambridge is designed for discovery. Patio seating along the Charles River offers unparalleled riverside dining with views of the Boston skyline, making the ArtBar a dining destination. ArtBar is proud to be named one of BostInno’s 50 Best Patios in Boston and was included in NECN’s Boston’s Best Patios segment. ArtBar was also named one of the best for outdoor dining in Cambridge by Zagat.
Discover Bambara, nestled on the Charles River Canal, a short walk from Kendall Square’s tech hub where we find inspiration in the ingredients of our region, and since our team is made up of native Northeasterner, local flavors are in his bones. Here, approachable American cuisine finds its perfect match with our exceptional service and our vibrant, welcoming atmosphere.
Helmed by Executive Chef Brandon Baltzley who joined the restaurant in the winter of 2016 after positions at Ribelle, the 41-70, ongoing pop-up project The Buffalo Jump, and more, Café ArtScience’s progressive menu blends forward thinking with an appreciation for traditional technique through reinterpreted European and new-American classics. Baltzley’s menu is designed to flow from lightest to heartiest, allowing for multi-course a la carte dining. To appeal to every palate, he incorporates unique, unexpected ingredients in tasteful ways, finding enjoyment in introducing guests to something new. These rare menu experiences draw on Café ArtScience’s highly innovative bar service. Barman Todd Maul oversees the WikiBar of Café ArtScience, where his innovative cocktail creations, for several years the talk of Boston, now include the new food design innovations emerging from Le Laboratoire, the cultural innovation center partner of Cafe ArtScience
Set on the lobby level of The Liberty Hotel, a national historic landmark that was once the storied Charles Street Jail, CLINK. offers Bostonians and hotel guests Modern American Cuisine prepared by classically-trained Chef Anthony Dawodu. Each dish reflects his intense focus on flavor and dedication to seasonal, sustainable, and local ingredients. Vestiges of original jails cells create cozy nooks for dining, and an open kitchen displays the theater of cooking as each stylish dish is prepared. Warm gold leather seats, butcher block tables and granite accents add contemporary style to the dining experience.
Vibrant and eclectic spot inside the Liberty Hotel, prior Charles Street Jail. Very unique with contemporary and creative food pairings. Owned by Celebrity Chef Lydia Shire.
Sunday: Open
Monday: Open
Tuesday: Open
Wednesday: Open
Thursday: Open
Friday: Open
Saturday: Open
Cuisines: Italian
Scenes: Restaurant