Get the most out of GoingOut by connecting with Facebook.

Connect with Facebook Privacy Policy

Or continue using GoingOut with limited features.

close

JERRY REMY'S - SEAPORT

250 Northern Avenue, Boston, MA 02210 (Seaport) | (617) 856-7369

Open Today: Open

Venue Description

Venues in closest proximity

  • Del Frisco's Steakhouse Boston

    .0m away

    Visit Del Frisco’s in Boston, nestled in the lavish Seaport District development in historical Liberty Wharf. Featuring spectacular harbor views, a sprawling waterfront patio and a grand circular bar, our main dining room is flanked with your choice of deep booths, private and semiprivate dining rooms. The sleek modern interior features a one-of-a-kind art collection designed to create an extraordinary Boston steakhouse experience.

  • Temazcal Boston

    .0m away

    Temazcal Tequila Cantina is a vibrant Mexican restaurant and tequila bar delivering the hottest dining trend America has seen in years – upscale Mexican cuisine. Offering a combination of authentic recipes, warm hospitality, award winning margaritas and an attractive atmosphere, Temazcal perfectly captures the essence of old world Mexico with a contemporary twist. We look forward to your next visit!

  • Legal Harborside Boston

    .0m away

    Legal Sea Foods was born in 1950 when George Berkowitz opened a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. He opened it adjacent to his father Harry’s grocery store Legal Cash Market where customers were given “Legal Stamps” (forerunners of S&H green stamps) with their purchases. It’s here that the “Legal” name became synonymous with quality and freshness. In 1968, the Berkowitz family opened its first seafood restaurant, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables. Despite the low-key trappings, the food was second to none and word quickly spread. This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the family philosophy endures: Legal Sea Foods is a fish company in the restaurant business. George's son, Roger, has been at the helm since 1992 and has expanded the business into new markets while maintaining the company's focus on its proud tradition and core values. So when we say, "If it isn't fresh, it isn't Legal!," we renew a commitment that has sustained us for over a half-century. It’s not a fish tale, but a tale of fish 60 years in the making…of a family-owned seafood market that spawned a restaurant company. See the Timewave for an interactive look back. Or view our restaurants’ placemat that details our history.

  • Salvatore's - Seaport Boston

    .0m away

    Salvatore’s Restaurants was created by Sal Lupoli, known for his Sal’s Pizza empire, and is the result of Sal’s and his undying passion for high quality, authentic cuisine at an unbeatable value. Unlike the pizza stores, Salvatore’s is a full service restaurant complete with private dining rooms, full bar and a warm ambience reminiscent of the Lupoli family’s Italian roots. Sal believes that when you come dine with us, you become part of our family. Our commitment to each of our family members and making every experience memorable is our sole desire. With 5 locations in and around Boston, Salvatore’s is the destination for the best Italian food outside the North End.

  • Salvatore’s - Downtown Crossing Boston

    .0m away

    Salvatore’s Restaurants was created by Sal Lupoli, known for his Sal’s Pizza empire, and is the result of Sal’s and his undying passion for high quality, authentic cuisine at an unbeatable value. Unlike the pizza stores, Salvatore’s is a full service restaurant complete with private dining rooms, full bar and a warm ambience reminiscent of the Lupoli family’s Italian roots. In October 2015 Salvatore Lupoli announced that he was transferring ownership of each of his Salvatore’s Italian Restaurants and selling to several key managers. Peter Ackerman a Chelmsford native took ownership of the two downtown Boston locations. Kevin Branco, of Lowell, took over the Andover Salvatore’s. Denise Baker, of Wilmington, now owns the Medford location. And Michael Agricola, of South Boston, took over the Lawrence restaurant.

Hours

Sunday: Open

Monday: Open

Tuesday: Open

Wednesday: Open

Thursday: Open

Friday: Open

Saturday: Open

About

Scenes: Sports Bar, Bar

Cuisines: American

Details

  • ALL
  • INTERIOR/EXTERIOR
  • FOOD
  • CLIENTELE
  • STAFF
  • PERFORMERS
  • EVENTS
  • FLIERS
  • DRINKS
  • View All Photos

Contact Jerry Remy's - Seaport

 to 

Enter the words below.

 
Venue Registration