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close250 Northern Avenue, Boston, MA 02210 (Seaport) | (617) 951-1368
Open Today: Open
Our location at Liberty Wharf on Boston harbor allows for a unique waterfront dining and sports experience. The 5,000 square foot waterfront dining destination offers both indoor and expansive outdoor patio dining, as well as a 50-foot bar featuring over 30 artisan micro-brewed draft beers and custom bar stools, group dining options, with 120 seats inside, 140 seats outside and a total capacity of 260. Patrons enjoy floor-to-ceiling windows that overlook Boston Harbor. The venue’s open-air design leads to an expansive outdoor patio, complete with public docks with slips to accommodate up to 50 boats, allowing patrons to visit Jerry Remy’s Sports Bar & Grill Seaport “by land or by sea.” Jerry Remy’s Sports Bar & Grill invites guests to relax in a socially comfortable atmosphere where a contemporary American menu, diverse specialty drink and wine list, coupled with uncompromised sports and entertainment viewing, offers something for everyone. Sports aficionados and the casual fan alike can enjoy unobstructed sight lines in our state-of-the-art viewing environment, where multiple plasma and large-scale million dollar video wall will broadcast a range of sports and entertainment programming daily. Jerry Remy’s Sports Bar & Grill is also the perfect location for working lunches, dinners or intimate events. Featuring distinctive décor and full audio-visual capabilities. Our full menu is available all day in the restaurant and bar, and we look forward to serving you soon.
Temazcal Tequila Cantina is a vibrant Mexican restaurant and tequila bar delivering the hottest dining trend America has seen in years – upscale Mexican cuisine. Offering a combination of authentic recipes, warm hospitality, award winning margaritas and an attractive atmosphere, Temazcal perfectly captures the essence of old world Mexico with a contemporary twist. We look forward to your next visit!
Legal Sea Foods was born in 1950 when George Berkowitz opened a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. He opened it adjacent to his father Harry’s grocery store Legal Cash Market where customers were given “Legal Stamps” (forerunners of S&H green stamps) with their purchases. It’s here that the “Legal” name became synonymous with quality and freshness. In 1968, the Berkowitz family opened its first seafood restaurant, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables. Despite the low-key trappings, the food was second to none and word quickly spread. This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the family philosophy endures: Legal Sea Foods is a fish company in the restaurant business. George's son, Roger, has been at the helm since 1992 and has expanded the business into new markets while maintaining the company's focus on its proud tradition and core values. So when we say, "If it isn't fresh, it isn't Legal!," we renew a commitment that has sustained us for over a half-century. It’s not a fish tale, but a tale of fish 60 years in the making…of a family-owned seafood market that spawned a restaurant company. See the Timewave for an interactive look back. Or view our restaurants’ placemat that details our history.
Salvatore’s Restaurants was created by Sal Lupoli, known for his Sal’s Pizza empire, and is the result of Sal’s and his undying passion for high quality, authentic cuisine at an unbeatable value. Unlike the pizza stores, Salvatore’s is a full service restaurant complete with private dining rooms, full bar and a warm ambience reminiscent of the Lupoli family’s Italian roots. Sal believes that when you come dine with us, you become part of our family. Our commitment to each of our family members and making every experience memorable is our sole desire. With 5 locations in and around Boston, Salvatore’s is the destination for the best Italian food outside the North End.
Salvatore’s Restaurants was created by Sal Lupoli, known for his Sal’s Pizza empire, and is the result of Sal’s and his undying passion for high quality, authentic cuisine at an unbeatable value. Unlike the pizza stores, Salvatore’s is a full service restaurant complete with private dining rooms, full bar and a warm ambience reminiscent of the Lupoli family’s Italian roots. In October 2015 Salvatore Lupoli announced that he was transferring ownership of each of his Salvatore’s Italian Restaurants and selling to several key managers. Peter Ackerman a Chelmsford native took ownership of the two downtown Boston locations. Kevin Branco, of Lowell, took over the Andover Salvatore’s. Denise Baker, of Wilmington, now owns the Medford location. And Michael Agricola, of South Boston, took over the Lawrence restaurant.
Sunday: Open
Monday: Open
Tuesday: Open
Wednesday: Open
Thursday: Open
Friday: Open
Saturday: Open
Cuisines: American, Seafood, Steakhouse
Scenes: Restaurant
Avg. Entree: $30+
