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close294 Congress Street, Boston, MA 02210 (Seaport) | (617) 778-2200
Open Today: Open
InterContinental® Boston's own French restaurant is the city's first Provence-themed brasserie and takes its name from the French word for honey, miel. Miel Brasserie Provençale celebrates the organic wonders and intoxicating flavors of France's fascinating Côte d'Azur region, focusing on herbs, lavender, honey and olive oil. Le Provençe is known as the "the gardens of France" and Executive Chef Didier Montarou creates straightforward, innovative delights utilizing Southern France's favorites of honey, olive oil, tomatoes, vegetables, herbs, and seafood.
InterContinental® Boston is a 4 diamond AAA rated luxury hotel located in the heart of Boston. The 424 room hotel boasts a waterfront view, three restaurants and bars, a full-service spa and a 24-hour state-of-the-art fitness center. With its reflective blue glass exterior and prime location, InterContinental Boston is the city's most captivating landmark connecting guests to all that is special about Boston.
In June of 2005, inspired by their mother’s and grandmother’s classic Italian recipes as well as their travels through Italy, Chef/owners Carla Pallotta & Christine Pallotta decided to open Nebo Cucina & Enoteca in their childhood neighborhood of Boston’s North End. Nebo Cucina on Boston’s Waterfront offers a menu which captures the true essence of dining in an Italian home. Nebo’s industrial decor honors their old world Italian neighborhood with original structural beams, brick vaulted ceilings, Venetian plaster walls and marble counter tops . Sit at one of our 75 outdoor patio seats and experience a true Italian lifestyle. Enjoy house made bread, rustic Italian dishes and a variety of pizza and drink any of the 100 Italian wines or unique cocktails while surrounded by a view of Boston’s beautiful skyline and the Rose Kennedy Greenway.
Located on the ground floor of Atlantic Wharf in Boston’s historic Waterfront District, TRADE is a casual neighborhood restaurant from celebrated chef Jody Adams and partners Sean Griffing and Eric Papachristos. Inspired by Adams’ travels, TRADE’s small plates, flatbreads, main courses, sides and desserts reflect Adams’ focus on local ingredients and big flavors.
An affordable Irish dive in Boston’s Financial District serving up beers and pub grub; flat screens, dart boards, and arcade games.
Sunday: Open
Monday: Open
Tuesday: Open
Wednesday: Open
Thursday: Open
Friday: Open
Saturday: Open
Scenes: Waterfront, Restaurant, Bar
Cuisines: Seafood, Steakhouse
Avg. Entree: $30+
