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ABE & LOUIE’S

793 Boylston Street, Boston, MA 02116 (Back Bay) | (617) 536-6300

Open Today: Open

Venue Description

Venues in closest proximity

  • Atlantic Fish Company Boston

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    A landmark for Boston’s best seafood, Atlantic Fish Company has been serving the freshest catch since 1978. Our menus are printed daily to reflect the quality of our offerings, sourced straight from the harbor every morning. Discover a taste of local waters in our dining room or on our outdoor patio.

  • Shake Shack - Back Bay Boston

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    Shake Shack is a modern day “roadside” burger stand known for its delicious burgers, hot dogs, frozen custard, beer, wine and more. With its fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place with widespread appeal. From its premium ingredients and caring hiring practices to its environmentally responsible designs and deep community investment, Shake Shack’s mission is to Stand For Something Good.

  • L'Espalier Boston

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    L’Espalier is often credited with being the first independently owned restaurant to bring haute cuisine to Boston, and doing so with a trailblazing commitment to using local, fresh ingredients from New England. Located on Boylston Street when it opened in 1978, L’Espalier moved to a historic Back Bay townhouse in 1982, only to return to Boylston Street in 2008 where it currently resides adjacent to the Mandarin Oriental Hotel. Under Chef, Proprietor, Author and now Farmer Frank McClelland’s stewardship, L’Espalier has consistently been rated at the top of national and local best restaurant lists (Zagat, Boston Magazine, Frommer’s Travel Guide, Wine Spectator, among them). The restaurant has received numerous accolades including the "Distinguished Restaurant Award" from Mimi Sheraton, as well as being the first New England restaurant to receive four stars from The Boston Globe food critic, Alison Arnett. In 1996, Nation’s Restaurant News bestowed L’Espalier with its highest honor, inducting the restaurant into its “Fine Dining Hall of Fame.” L'Espalier is the only independent restaurant in New England to receive thirteen consecutive AAA Five Diamond Awards and also has earned fifteen consecutive Mobil (now Forbes) Four-Star awards. In response to these many accolades Chef McClelland would demur and shift the focus to the longevity and loyalty of his employees, some of whom have been part of his team for more than three decades.

  • Bar Boulud Boston

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    Joining its award-winning sister restaurants in London and New York, Bar Boulud is a French-inspired bistro and wine bar from internationally acclaimed chef Daniel Boulud. Located at Mandarin Oriental, Boston, Bar Boulud specializes in classic brasserie fare and is known for its delicious French menu, seasonal New England inspired dishes, signature charcuterie and impressive wine cellar.

  • Piattini Boston

    .0m away

    We, at Piattini, desire our guests to experience the true flavors and culture of our homeland, Italy. We are committed to using the freshest ingredients like those our ancestors used to create the authentic flavors of yesterday, while adding the creativity and diversity of today. Piattini "Small Dish" allows one to sample a variety of different tastes or choose from our ever-changing dinner menu. Our creative Chefs' mission is to provide you with the warmest hospitality in keeping with tradition. We are confident you will be delighted with your dining experience at Piattini, where our priority is your pleasure. Buon Appetito!

Hours

Sunday: Open

Monday: Open

Tuesday: Open

Wednesday: Open

Thursday: Open

Friday: Open

Saturday: Open

About

Scenes: Alehouse/Pub/Tavern, Restaurant, Bar

Cuisines: American, Steakhouse

Avg. Entree: $21 - $30

Details

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  • INTERIOR/EXTERIOR
  • FOOD
  • CLIENTELE
  • STAFF
  • PERFORMERS
  • EVENTS
  • FLIERS
  • DRINKS
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