THE MERCHANT

60 Franklin Street, Boston, MA 02110 (Downtown) | (617) 482-6060

Open Today: Open

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Venue Description

At The Merchant, we make almost all our fare from scratch. Executive chef Matt Foley previously worked at both Craigie on Main in Cambridge and Sycamore in Newton.

The Merchant is a big space that served for more than a century as a leather store. We've brought in high-top tables near the windows ... a 40-foot bar on one side of the room … and more formal dining spots on the opposite side. We have a semi-private dining room in back, and another dining room downstairs.

For our menu, Chef Foley cures and smokes all the meat in house. Our burger is top-notch, as are other dishes like steak and eggs, sweetbread nuggets, and “rustic” desserts. The Merchant serves salads, sandwiches ($10-$12), and more for the lunch rush. And for dinner, we are a full-service brasserie (with most entrees ranging from $20-$24).

The bar has 36 beers on tap, many of them locally brewed, plus a full selection of craft cocktails to serve our patrons, especially the after-work crowd. Our raw bar is open from 11 am till closing, part of a late-night menu that will change each night.

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