CLINK

215 Charles Street, Boston, MA 02114 | (617) 224-4004

Open Today: Open

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Venue Description

Set on the lobby level of The Liberty Hotel, a national historic landmark that was once the storied Charles Street Jail, CLINK. offers Bostonians and hotel guests Modern American Cuisine prepared by classically-trained Chef Anthony Dawodu. Each dish reflects his intense focus on flavor and dedication to seasonal, sustainable, and local ingredients.

Vestiges of original jails cells create cozy nooks for dining, and an open kitchen displays the theater of cooking as each stylish dish is prepared. Warm gold leather seats, butcher block tables and granite accents add contemporary style to the dining experience.

Venues in closest proximity

Alibi Boston

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Set in the old “drunk tank” of what was the Charles Street Jail, Alibi is a hot spot for cocktails and late night snacking. Original bluestone floors and brick cell walls set the scene for mingling amongst cheeky images of celebrities and their “alibis,” while an outdoor patio is a rare off-street locale for enjoying drinks and watching the sunset.
Scampo Restaurant Boston

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Vibrant and eclectic spot inside the Liberty Hotel, prior Charles Street Jail. Very unique with contemporary and creative food pairings. Owned by Celebrity Chef Lydia Shire.
Harvard Gardens Boston

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Located across the street from Mass General Hospital, the Gardens attracts a diverse crowd of area workers and Beacon Hill residents. At night, the dining room glows with candlelit and other romantic touches, while the handsome bar hosts a renowned singles scene, friendly bartenders, a good selection of draft beers, and an extensive, inventive drink menu. Need a late-night bite? A lengthy menu of comfort faves is served every night until 1am.
Antonio's Cucina Italiana Boston

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A small and highly-rated Italian treasure near Beacon Hill.
Ma Maison Boston

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French born celebrity chef Jacky Robert welcomes you to his house on Beacon Hill! He has partnered with Stanislava Sosnitsky (Sam) and transformed 10 year old Pierrot Bistro into Ma Maison. For Robert, it’s a homecoming of sorts, as he acted as consulting chef when the bistro opened in 2004, pioneering in Boston a casual way of dining on satisfying French fare without breaking the bank. Ma Maison remains faithful to the classics of French cuisine reserving the right to surprise and tease the palate with unexpected interpretations of favorite recipes. A boutique wine list and an exciting cocktail menu compliment the elegant ambiance. Warm wood accents, leather banquet and silver trays on the walls invite the diner to feel as a private guest at the house of the owners.