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close15 Northern Avenue, Boston, MA 02110 (Seaport) | (617) 423-5501
Open Today: Open
Meritage, known for its excellence in wine and food pairings, has stepped into a new era of wine and food with an exciting design transformation and enhanced menu. Join us at MERITAGE RESTAURANT + WINE BAR for a memorable dining experience in a stylish, refined dining room and wine bar. Chef Daniel Bruce brings a unique Vineyard-to-Table concept to the menu where he shares the special relationships he has formed with winemakers from all over the world with diners at MERITAGE RESTAURANT + WINE BAR.
Rowes Wharf Sea Grille, at the Boston Harbor Hotel, features the freshest seafood, simply but artfully prepared. The menu changes often and reflects fresh, seasonal selections prepared in a minimal and contemporary style.
InterContinental® Boston's own French restaurant is the city's first Provence-themed brasserie and takes its name from the French word for honey, miel. Miel Brasserie Provençale celebrates the organic wonders and intoxicating flavors of France's fascinating Côte d'Azur region, focusing on herbs, lavender, honey and olive oil. Le Provençe is known as the "the gardens of France" and Executive Chef Didier Montarou creates straightforward, innovative delights utilizing Southern France's favorites of honey, olive oil, tomatoes, vegetables, herbs, and seafood.
InterContinental® Boston is a 4 diamond AAA rated luxury hotel located in the heart of Boston. The 424 room hotel boasts a waterfront view, three restaurants and bars, a full-service spa and a 24-hour state-of-the-art fitness center. With its reflective blue glass exterior and prime location, InterContinental Boston is the city's most captivating landmark connecting guests to all that is special about Boston.
The new Palm Boston is located on the lobby level of One International Place in the Financial District. With 8,300 sq. ft. and seating for more than 300 patrons, it is considerably larger than our previous Copley Place location and features an outdoor dining deck overlooking the Evelyn Moakley Bridge, Greenway and entrance to the Seaport District. On behalf of General Manager Brian Brosnihan and the rest of the Palm family, we're excited to return to Boston bigger and better than ever, serving your classic Palm favorites in our beautiful new dining room and scenic patio.
Sunday: Open
Monday: Open
Tuesday: Open
Wednesday: Open
Thursday: Open
Friday: Open
Saturday: Open
Scenes: Waterfront, Restaurant
Cuisines: Seafood
Best Food: Lobster
Avg. Entree: $16 - $20