COPPA

253 Shawmut Avenue, Boston, MA 02118 (South End) | (617) 391-0902

Open Today: Open

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Venue Description

Venues in closest proximity

Formaggio Kitchen Boston

.0m away

We are an award-winning specialty food store featuring cheese, wine, olive oil, cured meats, chocolate, jam and honey from around the world.
Franklin Cafe Boston

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The Franklin is Boston’s neighborhood restaurant. Putting a fresh twist on Modern American cuisine and pouring creative cocktails, world-class wines and local micro-brews. We serve our full menu every night until 1:30 AM in a friendly and inviting atmosphere. So drop by anytime and be part of the neighborhood.
Cathedral Station Boston

.1m away

Cathedral Station is a Sports Bar and Pub that welcomes everyone. We are proud to have a management team with extensive knowledge of the industry and sports. The location provides a bar area, dining area, entertainment area with pool table and dart boards, as well as an outdoor patio area.
Barcelona Wine Bar - South End Boston

.1m away

After being embraced by the families of Brookline, Barcelona is thrilled to bring the best of Spanish food, culture, and style to the historic streets of Boston’s South End. This neighborhood is home to independent retail shops, an active artistic community, and some of the city’s most progressive eateries. Barcelona is just steps away from charming residential condos and the lush community gardens of Berkeley Street. The restaurant's design features a dramatic wood slat bar ceiling and rich walnut flooring. Rustic plaster covers the walls and custom-built organic-shaped light fixtures illuminate the dining space. The mid-century modern furnishings are the perfect representation of Barcelona’s contemporary and bold aesthetic.
Myers & Chang Boston

.1m away

At Myers + Chang, we focus on sourcing fresh, beautiful, local-when-possible ingredients, using lighter sauces, and giving you either fun and innovative takes on classic dishes, or creating new dishes that stay true to the flavors of the region. We are inspired by Taiwanese soul food and Southeast Asian street food, all done with a great deal of care. It is a personal, sometimes loose interpretation, to be sure, but our criteria are simple: everything we make must be fresh, delicious, and addictive. We are passionate about sharing our love of this food with you.