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close4 Kilmarnock Street, Boston, MA 02215 (Fenway / Kenmore Square) | (617) 266-0001
Open Today: Open
Wahlburgers has reworked its menu to showcase our popular chef inspired dishes including a new host of hearty and lighter offerings. Take a look and you’ll see that Chef Paul has put his own spin on Wahlberg family favorites like Mom’s Sloppy Joes and Mac ‘n Cheese with Smoked Bacon. Also, check out our new Chopped Salad Bowl, a flavorful combination of your favorite burger or sandwich without the bun, chopped and tossed with fresh mixed greens. And, the Smahlburgs in your family will be thrilled to find out that we now serve fries with everything on our kid’s menu.
Kelly and I arrived in Bangkok for the first time at eleven in the evening after a sixteen-hour flight. Slightly disoriented and attempting to re-orient ourselves, we sought advice on where to eat. “Chicken and rice, across the street” was the response without any alternative suggestions. I remember my first bite of Pad Gra Pow more clearly (and more fondly) than my first kiss. Rich, sweet, salty, laced with Thai basil and topped with a fried egg, and then that slow creeping heat that will hook anyone. I remember it romantically, the way we shoved it into our mouths and immediately asked for another was probably closer to vulgarity. I’ve been chasing that dragon for the last ten years. Our many trips through Southeast Asia have opened our eyes and our hearts to some of the most effortlessly brilliant food, the kindest people and the most beautiful sights the world has to offer. It’s one of the few places in the world I miss in my bones when I’m not there; we hope to pay it the proper tribute here. Tiger Mama is our respite for the heartsick, and a primer, through our eyes, to this extraordinary area of the planet for those wanting to experience its brilliance in flavor and kindness in hospitality.
Located in Fenway Triangle Trilogy and right in the heart of one of Boston’s most dynamic and exciting neighborhoods. Just steps from some of the city’s most renowned restaurants, shops, museums, parks, theaters, nightlife and sporting events.
Sweet Cheeks is my first — the culmination of the last fifteen years of my life. It's my Sunday restaurant, the place where I want to hang out with my friends and family. It's easy. Everytime I'm asked conceptual questions about Sweet Cheeks, my answer is the same: If our guests are intimately familiar with the food and wine, they'll understand that we're doing it right (or at least trying). If not, they come in, have a great meal, fantastic service, thoroughly enjoy themselves and can't wait to come back. It's that easy. Doing it right: For us, it's using the best of everything possible. All of our meats are responsibly sourced and all natural. Most of our beef is “Never Ever", meaning it's all sustainably-raised “Super Natural," premium Black Angus beef that is NEVER EVER treated with hormones, antibiotics, or chemical additives. Other beef options are from small New England farms adhering to similar practices. Our pork is Berkshire, our chicken and turkey are all natural. We use local farms when possible. We're committed to doing what's right.
Bar Louie is an eclectic urban bar made famous for our signature martinis, cocktails and dynamic beer selection. Bar Louie also features an exceptional selection of burgers, small plates, and sandwiches.
Sunday: Open
Monday: Open
Tuesday: Open
Wednesday: Open
Thursday: Open
Friday: Open
Saturday: Open
Cuisines: Greek, Mediterranean
Scenes: Restaurant, Bar
Avg. Entree: $10 - $15