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close1010 Beacon Street, Brookline, MA 02446 (Brookline) | (617) 734-0049
Open Today: Open
Sichuan Gourmet is an authentic Sichuan-style restaurant founded in the summer of 2002. With the joint effort of the owner and a renowned chef in the area of Sichuan cuisine, the development of the restaurant has been quite rapid. Within two short years in the Boston area, the restaurant is blooming, becoming a major window to the exciting Sichuanese culture.
Gyu-Kaku, meaning "Horn of the Bull" in Japanese provides the authentic Japanese Yakiniku (barbeque) dining experience where customers share premium cooked meats over a flaming charcoal grill while sipping on Japanese Sake, Shochu and frosty cold beers. Gyu-Kaku offers a wide range of meats including the bestseller Harami Skirt Steak in Miso marinade, Certified Angus Kalbi Short Rib in Tare Soy marinade. Other popular items include pork, lamb, duck & chicken, Shrimp Garlic & a variety of vegetables.
Waxy’s is a new type of bar, we call it the Modern Irish Bar. There is something about Waxy’s that you just won’t find in other bars, it’s not only our kitchen fresh food, crafted cocktails and beers, it’s a great time, an experience shared with friends and family and maybe someone you haven’t met yet.
Since 1998, Taberna de Haro has been serving Boston’s most authentic Spanish food. People come to this little corner on Beacon Street to indulge in shared tapas (small plates), memorable entrees, regional specialties, and over 300 Spanish wines well-suited to the varied menu. They come for a quick nibble and a glass of sherry before the movies. Some settle in for a 2 hour, 2 bottle anniversary celebration. Others show up for the comfort of steak and French fries served with warmth and perfect Rioja. Chef-owner Deborah Hansen spent 8 years thrilled to be living in Spain, and brings that excitement and experience to her native Boston.
Established in 1974, Sol Azteca, located in Boston's Audubon Circle, steps away from Fenway, pride ourselves in serving authentic, fine Mexican cuisine to the people of Boston. Always ensuring quality, and consistency in the food we serve.
Sunday: Open
Monday: Open
Tuesday: Open
Wednesday: Open
Thursday: Open
Friday: Open
Saturday: Open
Scenes: Irish Pub, Restaurant, Bar
Cuisines: American, Irish/English
Avg. Entree: $16 - $20