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LEGAL CROSSING

558 Washington Street, Boston, MA 02111 (Beacon Hill) | (617) 692-8888

Open Today: Open

Venue Description

Venues in closest proximity

  • Sip Wine Bar & Kitchen Boston

    .0m away

    DRINK-TASTE-DISCOVER: Drink...Wine will be presented in 4 ways, a sip so you may try different varietals, a half glass or a full glass, or by the bottle. Commit to two glasses and we will open any bottle for you. Taste...Surround yourself with a taste of several different Tapas plates from sushi to grilled oysters to steak skewers. Discover...a world where you can gather with friends before a show, after work or for brunch. Be able to try different flavors and sip different wines from around the world.

  • Blu Restaurant Boston

    .1m away

    blu Restaurant and Bar allows you to take in sky-high views while dining on seasonal menus from our Executive Chef. Feast on Chef's creations for either lunch or dinner while enjoying the view from blu's bar area or dining room. Located on the 4th Floor at Equinox, blu is a perfect venue for a pre-theater dinner, special occasions, or hosting an event.

  • Papagayo - Downtown Boston Boston

    .1m away

    Papagayo is a concept started by Legendary Restaurant Group in 2010. The first was on Summer Street in South Boston and was the third concept developed by the group. Serving the finest food, with the freshest ingredients, hand muddling Margaritas and making fresh to order Hand Hacked Guacamole were some of our early ideas. Today Somerville will be our fourth location joining the Summer St, City Square Charlestown, and Downtown Crossing location. Now serving over 180 tequilas Papagayo is the best Mexican Food – Tequila bar around. Inside you will find juxtaposition of old and new with old world wood and brick combined with bright colors, Mexican Art and colorful paintings. We believe we were the first to introduce the Coronita, a large freshly made Margarita with a 7 ounce Coronita turned upside down in the Margarita. Ole!! Making our Margaritas from scratch with fresh fruit, agave nectar, 100% blue agave tequila, and orange liquor you will find them to be the best around. Our food is prepared with the finest local vegetables, fresh made tortillas and the freshest proteins found. Between the blend of mouth watering Margaritas and the freshest food Papagayo has become a regular stop in the Boston area.

  • 49 Social Boston

    .1m away

    49 Social opened its doors in May of 2011 in Boston’s Downtown Crossing neighborhood. Featuring an eclectic menu of refined American cuisine, Executive Chefs Nery A. Herrera and Patrick Noon draw inspiration from local sources and flavors. Their culinary flair breeds a menu that is sophisticated—yet approachable—comfort food made entirely from scratch. 49 Social features three dining rooms with an expansive bar and lounge area. 49 Social boasts a relaxed atmosphere illustrating warm tones, unparalleled architecture, and sleek accents. Open Monday through Saturday, 49 Social serves as a lively dining destination for any occasion!

  • Stoddard’s Fine Food & Ale Boston

    .1m away

    Stoddard’s Fine Food & Ale cocktail program rekindled the creative spirit of our forefathers Jerry Thomas, William "Cocktail Bill" Boothby, Ada Coleman, Harry Craddock & Don the Beachcomber. The barkeeps here will hand-shave (or chip, when necessary) from a block of ice, pound ice in a bag & yell at spirits to get in the glass… when crafting and resurrecting these long-forgotten elixirs. In addition to the craft cocktails offered. Our beer menu focuses on local American style ales and lagers, mixed with some of the best offerings from across the US & Europe. We can have around 80 different beer selections at any one time including: 20 beers on top, 5 cask ales –one if largest number under one roof in the United States. Our immense bar, standing 15 feet high and 30 feet long, was imported from West Yorkshire, UK from the world leading hand carver of bars, Andy Thornton; it is an oversized replica of the “Del Monte # 1” Which was originally constructed in the 1900 by the Brunswick-Balke-Collender Corporation of Chicago. Our appetizers range from $8-14 and include items such as: Cask Ale and Smoked Gouda made English Style with local cask conditioned ale served with house-made pretzel bites; House Charcuterie Plate (House made pates, terrines, salamis with pickles and toast). Entrees range between $15-31 and feature choices like: Stoddard’s Burger (All natural Meyer ranch beef and short rib, chiffonade lettuce, B&B pickles, and steak fries); and Au Natural Pot Pies, Prime Beef Rib-Eyes, Duck & Fresh Seafood.

Hours

Sunday: Open

Monday: Open

Tuesday: Open

Wednesday: Open

Thursday: Open

Friday: Open

Saturday: Open

About

Cuisines: American, Seafood

Scenes: Restaurant, Bar

Avg. Entree: $21 - $30

Details

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