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close49 Temple Place, Boston, MA 02111 (Beacon Hill) | (617) 338-9600
Open Today: Open
Stoddard’s Fine Food & Ale cocktail program rekindled the creative spirit of our forefathers Jerry Thomas, William "Cocktail Bill" Boothby, Ada Coleman, Harry Craddock & Don the Beachcomber. The barkeeps here will hand-shave (or chip, when necessary) from a block of ice, pound ice in a bag & yell at spirits to get in the glass… when crafting and resurrecting these long-forgotten elixirs. In addition to the craft cocktails offered. Our beer menu focuses on local American style ales and lagers, mixed with some of the best offerings from across the US & Europe. We can have around 80 different beer selections at any one time including: 20 beers on top, 5 cask ales –one if largest number under one roof in the United States. Our immense bar, standing 15 feet high and 30 feet long, was imported from West Yorkshire, UK from the world leading hand carver of bars, Andy Thornton; it is an oversized replica of the “Del Monte # 1” Which was originally constructed in the 1900 by the Brunswick-Balke-Collender Corporation of Chicago. Our appetizers range from $8-14 and include items such as: Cask Ale and Smoked Gouda made English Style with local cask conditioned ale served with house-made pretzel bites; House Charcuterie Plate (House made pates, terrines, salamis with pickles and toast). Entrees range between $15-31 and feature choices like: Stoddard’s Burger (All natural Meyer ranch beef and short rib, chiffonade lettuce, B&B pickles, and steak fries); and Au Natural Pot Pies, Prime Beef Rib-Eyes, Duck & Fresh Seafood.
Papagayo is a concept started by Legendary Restaurant Group in 2010. The first was on Summer Street in South Boston and was the third concept developed by the group. Serving the finest food, with the freshest ingredients, hand muddling Margaritas and making fresh to order Hand Hacked Guacamole were some of our early ideas. Today Somerville will be our fourth location joining the Summer St, City Square Charlestown, and Downtown Crossing location. Now serving over 180 tequilas Papagayo is the best Mexican Food – Tequila bar around. Inside you will find juxtaposition of old and new with old world wood and brick combined with bright colors, Mexican Art and colorful paintings. We believe we were the first to introduce the Coronita, a large freshly made Margarita with a 7 ounce Coronita turned upside down in the Margarita. Ole!! Making our Margaritas from scratch with fresh fruit, agave nectar, 100% blue agave tequila, and orange liquor you will find them to be the best around. Our food is prepared with the finest local vegetables, fresh made tortillas and the freshest proteins found. Between the blend of mouth watering Margaritas and the freshest food Papagayo has become a regular stop in the Boston area.
Brunch, chalkboard specials, and comfort food in a rustic setting in Downtown Crossing.
A dimly lit speakeasy serving up antique cocktails and select cuts of beef at Downtown Crossing.
Yvonne’s is a modern reinterpretation of the supper club – a place that effortlessly flows from dinner and drinks to lounging and revelry, where every visit offers an ever-evolving experience that lets the night take the lead. With it comes an entirely new social experience blending cosmopolitan cuisine with high-touch service in impossibly chic surroundings. A bastion of Boston’s dining scene for more than a century, Locke-Ober opened its doors in 1862 as a small cellar café run by Luis Ober. For years, Ober oversaw the Winter Place address and, with the help of a wealthy investor, renovated the space into the structure that still stands today. The landmark restaurant was known for its elite clientele, paramount discretion, globe-trotting food and wild parties – all elements Yvonne’s maintains today.
Sunday: Closed
Monday: Open
Tuesday: Open
Wednesday: Open
Thursday: Open
Friday: Open
Saturday: Open
Cuisines: American, Comfort Food
Scenes: Gastropub, Restaurant, Bar
Avg. Entree: $21 - $30
