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close15 Bosworth Street, Boston, MA 02108 (Beacon Hill) | (617) 482-0301
Open Today: Open
A basement restaurant serving comfort food at the foot of Beacon Hill and surrounding patrons with retro décor.
With its mix of fun, nostalgia and conviviality, Highball Lounge has become a staple among Boston's play-minded craft cocktail set. Sip one of Shaher Misif's killer concoctions while dominating your friends at Jenga, Candy Land or Pac-Man and noshing on comfort bar bites from the kitchen. With nightly DJs and 3D View-Masters for menus, Highball Lounge dares you to come out and play.
Henry Marliave, a French immigrant from Paris, arrived in Boston with a collection of recipes and the dream of finding success in the United States. Henry Marliave achieved his American dream by opening his namesake: Restaurant Marliave at 10 Bosworth Street in 1885. The Boston dining landmark has been reopened by Grotto chef/owner, Scott Herrit.
Neapolitan, Southern Italian cuisine; original Neapoletan pizza in our made-in-Napoli wood fire brick oven with Master Pizzaiolo Salvatore De Rosa; handcraft drinks
You don’t have to go far to experience Boston’s finest dining. Featured in USA Today as one of Zagat's Top 15 Most Iconic Restaurants in America for 2013, our award-winning restaurant is the birthplace of the Boston Cream Pie, Parker House Rolls and Boston Scrod. Parker’s Restaurant offers guests a superb culinary experience and exceptional personal service. The Waterford crystal chandeliers and the ornate hand-carved woodwork of this Grand Dame restaurant serve as a reminder of the days when Charles Dickens, Ralph Waldo Emerson, and other literary greats dined here as members of the “Saturday Club.”
Sunday: Open
Monday: Open
Tuesday: Open
Wednesday: Open
Thursday: Open
Friday: Open
Saturday: Open
Scenes: Alehouse/Pub/Tavern, Restaurant, Bar
Cuisines: American, Grill Food, Seafood
Avg. Entree: $16 - $20