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BARRACUDA TAVERN

15 Bosworth Street, Boston, MA 02108 (Beacon Hill) | (617) 482-0301

Open Today: Open

Venue Description

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    A basement restaurant serving comfort food at the foot of Beacon Hill and surrounding patrons with retro décor.

  • Highball Lounge Boston

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  • Marliave Boston

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    Henry Marliave, a French immigrant from Paris, arrived in Boston with a collection of recipes and the dream of finding success in the United States. Henry Marliave achieved his American dream by opening his namesake: Restaurant Marliave at 10 Bosworth Street in 1885. The Boston dining landmark has been reopened by Grotto chef/owner, Scott Herrit.

  • Mast' Restaurant & Drinkery Boston

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    Neapolitan, Southern Italian cuisine; original Neapoletan pizza in our made-in-Napoli wood fire brick oven with Master Pizzaiolo Salvatore De Rosa; handcraft drinks

  • Parker’s Restaurant Boston

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    You don’t have to go far to experience Boston’s finest dining. Featured in USA Today as one of Zagat's Top 15 Most Iconic Restaurants in America for 2013, our award-winning restaurant is the birthplace of the Boston Cream Pie, Parker House Rolls and Boston Scrod. Parker’s Restaurant offers guests a superb culinary experience and exceptional personal service. The Waterford crystal chandeliers and the ornate hand-carved woodwork of this Grand Dame restaurant serve as a reminder of the days when Charles Dickens, Ralph Waldo Emerson, and other literary greats dined here as members of the “Saturday Club.”

Hours

Sunday: Open

Monday: Open

Tuesday: Open

Wednesday: Open

Thursday: Open

Friday: Open

Saturday: Open

About

Scenes: Alehouse/Pub/Tavern, Restaurant, Bar

Cuisines: American, Grill Food, Seafood

Avg. Entree: $16 - $20

Details

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