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NUBAR

16 Garden Street, Cambridge, MA 02138 (Cambridge) | (617) 234-1365

Open Today: Open

Venue Description

Venues in closest proximity

  • Toscano – Harvard Square Cambridge

    .2m away

    Toscano pays homage to its Tuscan roots with menu selections and daily specials that bring together seasonal ingredients and rare imports. No restaurant in New England more faithfully reproduces Tuscan culinary traditions. Starting with flavorful olive oil—the base of most Tuscan meals, our dishes incorporate handmade pastas, fine local and imported cheeses, housemade sausages, wild mushrooms, and fresh vine-ripened tomatoes. Pizzas are crisped to perfection in our stone oven and game and fish cooked alla griglia are enhanced with oak, hickory, and maple. Tuscan tradition is expressed in our wines as well. The Sangiovese grape’s vino rosso, imbued with all the flavors of its surrounds, colors the palate of many distinguished names: Brunello di Montellocino, Chianti, and Chianti Reserva. Toscano’s temperature-controlled wine room, holding up to 1,000 bottles, features these and more among our hundred Tuscan labels. Another hundred wines from regions across Italy share the spotlight.

  • The Sinclair Cambridge

    .3m away

    The Bowery Presents brings you The Sinclair, a live-music venue & American kitchen in Harvard Square.

  • Forage Cambridge

    .3m away

    Forage is a neighborhood bistro in Cambridge right outside of Harvard Square. Through partnerships with local farmers, fishermen, and foragers ​we offer a local, seasonal ingredient-driven menu served in a casual setting. The bar program at Forage ​delivers classically crafted cocktails that have a focus on seasonal and locally produced ingredients. ​Forage also boasts a carefully curated and approachable collection of organic/biodynamic white, red, and sparkling wines and a selection of beer from independent and innovative breweries. ​​At the helm of Forage is owner/general manager Stan Hilbert, chef Eric Cooper and bar manager Joe Choiniere. The trio worked together for seven years at Ten Tables in Jamaica Plain. Our goal is to create an environment that is comfortable, hospitable, and down-to-earth, but one that never sacrifices the highest standards for service and cuisine.

  • Alden & Harlow Cambridge

    .3m away

    Located at 40 Brattle Street, Alden & Harlow serves thoughtfully sourced, honest American food in a subterranean, modern and comfortable space. Inspired by the gathering of family and friends at his home kitchen table, Chef Michael Scelfo prepares bold and flavor-forward food that honors tradition of place in its quality. It is how he connects with anyone who joins him at his table - and we hope it is why you will join us at ours!

  • Felipe's Taqueria Cambridge

    .3m away

    At Felipe’s Mexican Taqueria our philosophy is simple: ingredients should always be fresh and the recipes authentic. We cook all of our food from scratch continuously throughout the day. Everything we make – from the Al Pastor to the traditional guacamole to the various complimentary salsas – is prepared in small batches, guaranteeing that it is served at the peak of freshness. Felipe’s uses all natural and traditional Mexican ingredients to bring the most healthy and authentic flavors to the plate and all of the meals at Felipe’s are made to order while you watch. Not only do you get just what you want at a great price, you get it at lightning speed.

Hours

Sunday: Open

Monday: Open

Tuesday: Open

Wednesday: Open

Thursday: Open

Friday: Open

Saturday: Open

About

Scenes: Lounge, Hotel Bar, Restaurant, Bar

Cuisines: American

Avg. Entree: $16 - $20

Details

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  • FOOD
  • CLIENTELE
  • STAFF
  • PERFORMERS
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  • FLIERS
  • DRINKS
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