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close92 Hampshire Street, Cambridge, MA 02139 (Cambridge) | (617) 250-8454
Open Today: Open
Oleana opened in 2001 to rave reviews from the press and diners alike. It’s not surprising once you’ve tasted Ana Sortun’s outrageously inventive food, including chickpea crêpe with smoked cinnamon aioli, or lamb steak with Turkish spices & fava bean moussaka. Small producers comprise the wine list at Oleana and are carefully chosen to complement the style of spice. But a meal at Oleana isn’t complete until you’ve tried one of pastry chef Maura Kilpatrick’s desserts. She is especially known for her homemade ice creams infused with an Eastern Mediterranean sensibility, such as cocoa-rose ice cream with a date-rose truffle, or salted butter ice cream with a pumpkin-brown butter crêpe. Oleana’s award-winning patio with a fountain, herb garden and fig tree is the perfect place to spend a sultry summer evening. But winter nights in the dining room are pretty warm and welcoming too, with Turkish carpets on the wall, a homey fireplace and banquette seating. There’s an open kitchen at Oleana, and it is tiny. But the flavors and creativity that emerge from it are as big as they come.
Seat of the Pants Productions puts on its dancing shoes in Greater Boston. Live Music to Dance to is what we're all about. Swing, Two-Step, Zydeco, Latin, Waltz . No Experience or Partner required!
The Smoke Shop is a culmination of over two decades of practice, planning and research from World Barbeque Champion Chef Andy Husbands. The menu showcases slow-cooked, competition-style barbeque including platters of Burnt Ends, Pork Ribs, Texas Hot Links and Brisket with savory sides such as Sweet and Spicy Coleslaw and Collard Greens. The Smoke Shop also boasts a 200+ American Whiskey selection and features elevated takes on classic cocktails. Combine all that with family style hospitality and The Smoke Shop will transport you to your favorite memories of barbeques gone before.
Nationally acclaimed and locally cherished, the Cambridge Brewing Company has been at the forefront of the Pub Brewery movement since our inception in 1989. Our focuses on high quality craft beers and seasonally inspired New England fare have led to numerous accolades and a devoted clientele. Our desire to exceed guest expectations informs and motivates us daily. Our team of brewers crafts a wide array of traditional, new American and experimental beers styles. We were the first commercial brewery in America to produce a Belgian beer. Our barrel cellar was one of the first of its kind, creating wood aged beers and utilizing micro flora to enhance flavors. Ever had a sake-beer hybrid? You can try one here! Our passion for experimentation combined with our respect for classic world styles translates into an ever changing wide array of beers offered on any given day here at the restaurant.
Beer, Wine, Cocktails, Pinball, Food, Jukebox, Live Music on Sundays, People Playing Records on Thursdays, Diorama, Stuffed Mink...
Sunday: Open
Monday: Open
Tuesday: Open
Wednesday: Open
Thursday: Open
Friday: Open
Saturday: Open
Scenes: Alehouse/Pub/Tavern, Restaurant, Bar, Brewery
Cuisines: American
Avg. Entree: $16 - $20