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close1 Bennett Street, Cambridge, MA 02138 (Cambridge) | (617) 661-5005
Open Today: Open
Benedetto, the new Italian restaurant from the team behind Giulia, promises to be the most exciting journey yet into the diverse and irresistible regions of Italy. We are inspired by the honesty and wisdom of traditional Italian regional cooking. We aspire to be interpreters and caretakers of these great traditions, both with our craft in the kitchen and with our genuine hospitality. We look forward to preparing our favorite seasonal dishes for you with the very best Italian specialty ingredients and, even more importantly, the best our local purveyors have to offer.
Food & Wine's "Best Nightlife", Noir is a chic, cozy bar serving classic cocktails mixed to perfection, sultry signature drinks and a menu suited for a late afternoon or late night snack. Designed to reflect the warm, decadent atmosphere of 1940's nightlife, Noir is the ideal place to meet after work, before a show or to wind down from a busy night. Located in the hotel lobby with a lively outdoor patio during the warmer months, Noir is the perfect spot for your next holiday party, corporate, social or celebratory event.
Gyu-Kaku, meaning "Horn of the Bull" in Japanese provides the authentic Japanese Yakiniku (barbeque) dining experience where customers share premium cooked meats over a flaming charcoal grill while sipping on Japanese Sake, Shochu and frosty cold beers. Gyu-Kaku offers a wide range of meats including the bestseller Harami Skirt Steak in Miso marinade, Certified Angus Kalbi Short Rib in Tare Soy marinade. Other popular items include pork, lamb, duck & chicken, Shrimp Garlic & a variety of vegetables.
The Red House specializes in locally-sourced, European & Mediterranean inspired cuisine. Our seasonally changing menus features a variety seafood, poultry, and pasta dishes, many of which are prepared with greens and vegetables from our organic farm in Winchendon, MA. In crafting the restaurant's menu, owner Paul Overgaag and executive chef Marc Plourde have chosen to bring fresh organic foods and locally produced ingredients to center stage.
Shake Shack is a modern day “roadside” burger stand known for its delicious burgers, hot dogs, frozen custard, beer, wine and more. With its fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place with widespread appeal. From its premium ingredients and caring hiring practices to its environmentally responsible designs and deep community investment, Shake Shack’s mission is to Stand For Something Good.
Sunday: Open
Monday: Open
Tuesday: Open
Wednesday: Open
Thursday: Open
Friday: Open
Saturday: Open
Scenes: Hotel Bar, Restaurant, Bar
Cuisines: American, Breakfast Food
Avg. Entree: $21 - $30