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close96 Peterborough St., Boston, MA 02215 (Fenway / Kenmore Square) | (617) 262-7700
Open Today: Open
Kelly and I arrived in Bangkok for the first time at eleven in the evening after a sixteen-hour flight. Slightly disoriented and attempting to re-orient ourselves, we sought advice on where to eat. “Chicken and rice, across the street” was the response without any alternative suggestions. I remember my first bite of Pad Gra Pow more clearly (and more fondly) than my first kiss. Rich, sweet, salty, laced with Thai basil and topped with a fried egg, and then that slow creeping heat that will hook anyone. I remember it romantically, the way we shoved it into our mouths and immediately asked for another was probably closer to vulgarity. I’ve been chasing that dragon for the last ten years. Our many trips through Southeast Asia have opened our eyes and our hearts to some of the most effortlessly brilliant food, the kindest people and the most beautiful sights the world has to offer. It’s one of the few places in the world I miss in my bones when I’m not there; we hope to pay it the proper tribute here. Tiger Mama is our respite for the heartsick, and a primer, through our eyes, to this extraordinary area of the planet for those wanting to experience its brilliance in flavor and kindness in hospitality.
Basho is the first modern Japanese brasserie to hit Boston, serving the freshest and most high-quality ingredients and sushi (flown in daily from around the world). With a variety of seating options—from communal tables, a private dining “cocoon” and intimate corners to a sushi bar, raw bar and sleek, wraparound liquor bar—Basho pulses with the raw energy of the city from opening to close.
The Citizen Pub is a modern neighborhood tavern located behind Fenway Park. Chef Brian Reyelt’s menu is a fresh twist on Tavern Cuisine. The bar features craft cocktails, world-class wines, a selection of over 200 whiskeys, and local and national micro-brews. We serve our full menu every night until 1:00 AM and bar menu until 1:30 AM in a friendly and inviting atmosphere. Drop by and join us anytime.
Sweet Cheeks is my first — the culmination of the last fifteen years of my life. It's my Sunday restaurant, the place where I want to hang out with my friends and family. It's easy. Everytime I'm asked conceptual questions about Sweet Cheeks, my answer is the same: If our guests are intimately familiar with the food and wine, they'll understand that we're doing it right (or at least trying). If not, they come in, have a great meal, fantastic service, thoroughly enjoy themselves and can't wait to come back. It's that easy. Doing it right: For us, it's using the best of everything possible. All of our meats are responsibly sourced and all natural. Most of our beef is “Never Ever", meaning it's all sustainably-raised “Super Natural," premium Black Angus beef that is NEVER EVER treated with hormones, antibiotics, or chemical additives. Other beef options are from small New England farms adhering to similar practices. Our pork is Berkshire, our chicken and turkey are all natural. We use local farms when possible. We're committed to doing what's right.
Saloniki is our tribute to the humble Greek sandwich shop. We’ve sought to bring the flavor and quality of the Greek kitchen to the US. Saloniki is built on the concept of “filoxenia”—legendary Greek hospitality. We hope that Saloniki will create wonderful experiences and lasting memories for our guests.
Sunday: Open
Monday: Open
Tuesday: Open
Wednesday: Open
Thursday: Open
Friday: Open
Saturday: Open
Scenes: Cafe/Bistro, Restaurant
Best Food: Breakfast
Cuisines: Breakfast Food
Avg. Entree: $10 - $15