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close200 Boylston Street, Boston, MA 02116 | (617) 351-2037
Open Today: Open
Featuring authentic, ingredient-driven Provencal cuisine, Bistro du Midi is located at The Heritage On The Garden, with breathtaking views of the Boston Public Garden.
Maggiano’s Little Italy opened the doors of its first location on the corners of Clark Street and Grand Avenue in Chicago, Illinois November 11, 1991. What happened next, as they say, is history. The restaurant was successful from the very beginning, with eager diners sometimes waiting hours for an opportunity to dine family-style. The portions of Italian–American cuisine were large, reminiscent of a Sunday night visit to their grandmother’s house, or as they say in Italy, nonna’s casa! The recipes were simple, authentic classics, many of them coaxed out of Italian grandmothers, mothers, and aunts whose ideas of a recipe were a pinch of this and a sprinkle of that. With some trial and error, the chefs celebrated the birth of many of Maggiano’s signature dishes.
Classic comfort food nourishes the body and the soul. At MJ's, you’ll find a cozy neighborhood pub where you can enjoy a warm meal and a pint of ale. Join us in our inviting Back Bay location and enjoy a modern approach to traditional Irish favorites.
Ostra, located at One Charles Street South in Boston’s Back Bay, is a contemporary Mediterranean Seafood restaurant. Inspired by local and European varieties of seafood, Chef/Owner Jamie Mammano and Executive Chef Mitchell Randall focus on specialty seafood found throughout the Mediterranean and regions within the U.S. The light preparation of our cuisine highlights the natural and fresh flavors of each dish. The dining room at Ostra evokes a sense of style and sophistication in a comfortable and inviting setting. Ostra also offers a fine bar and lounge area featuring live piano entertainment. Ostra’s private dining room accommodates up to 42 for a seated event and up to 70 for a cocktail reception.
Doretta, a derivative of the Greek word “Doro” (meaning “gift”) is Boston’s first stylish Greek Taverna. Located at 79 Park Plaza at The Heritage On the Garden, Doretta embodies the simple, approachable, and bold flavors that make Greek cuisine so popular. Chef Michael Schlow pays homage to his wife Adrienne’s family's recipes, with an empashis on fresh, locally sourced, seasonal cooking; the menu features delicious and deceptively simple Greek dishes where guests will find everything from fresh whole fish, tender grilled octopus, traditional village salad, to slow roasted lamb shoulder. The restaurant features an incredible international wine list, craft cocktails and extensive beer selection.
Sunday: Open
Monday: Open
Tuesday: Open
Wednesday: Open
Thursday: Open
Friday: Open
Saturday: Open
Cuisines: American, Breakfast Food
Scenes: Restaurant
Avg. Entree: $21 - $30
