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50 Leonard Street, Belmont, MA 02478 | (617) 209-4942

Open Today: Open

Venue Description

Venues in closest proximity

  • Sofra Cambridge

    2.0m away

    Sofra Bakery is the second location created by the Oleana Restaurant Group, and was established in 2008 by Executive Chef Ana Sortun, together with business partner & Executive Pastry Chef, Maura Kilpatrick. While traveling in Turkey, still deciding on the name for the bakery, Ana and Maura would ask the locals what the word “Sofra” meant to them. They were amazed at how the word instantly brought a smile to people’s faces.

  • Donohue's Bar and Grill Watertown

    2.2m away

    Watertown's top neighborhood bar. Something always happening!

  • Harvest Cambridge

    2.2m away

    Located in the heart of Harvard Square, Harvest celebrates the modern New England table. We present contemporary New England cuisine focused on the region’s freshest ingredients. Tucked along a cobblestone pathway in the heart of the square, Harvest provides a welcome respite from the fast-paced world outside. Inside is a combination of soothing earth tones, supple banquettes, dark woods and pastoral art that lend an air of understated elegance. Our newly re-designed open kitchen, spacious bar, and fireside dining complete the comfortable interior. Graceful linden trees offer shade to the Garden Terrace, our private garden café that boasts fireside dining, blooming flower boxes, and heaters for the chilly nights of spring and fall. Noted by Travel & Leisure as a Harvard Square classic, Harvest has also been lauded for its New England Cuisine by Zagat, Boston Magazine and The Improper Bostonian.

  • The Table at Season to Taste Cambridge

    2.3m away

    An eclectic twenty seat restaurant featuring seating overlooking the open kitchen and an intimate environment. Chef Carl Dooley utilizes French techniques to showcase both seasonal ingredients and international flavors in his four-course prix fixe menus. In addition, there is a menu of light snacks paired with choice wines and craft beers at the standing wine bar.

  • Branch Line Watertown

    2.5m away

    A new concept, and first joint partnership, from Garrett Harker and Andrew Holden, the duo behind Eastern Standard Kitchen (Boston)


Sunday: Open

Monday: Open

Tuesday: Open

Wednesday: Open

Thursday: Open

Friday: Open

Saturday: Open


Cuisines: Italian

Scenes: Restaurant

Avg. Entree: $21 - $30


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