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close660 Cambridge Street, Cambridge, MA 02141 (Cambridge) | (617) 945-2576
Open Today: Open
Lone Star is the collaboration of the shared and individual experiences of owners Aaron Sanders and Max Toste, who spent much of their early years in Texas and Southern California, respectively. Aaron and Max felt it was important to stay true to the same ideas that are central to Deep Ellum, but in a separate and unique way. This was an opportunity to produce a new venture with a style all of its own. The flavors found on our menu are both familiar and robust, inspired by the open air markets and taquerías of Austin, Dallas, and Mazatlan, Mexico. Chef Rian Wyllie utilizes fresh ingredients prepared in a variety of ways to produce a complexity within simple fare. The menu features house roasted, smoked, pickled, and fresh chilis, hand-made masa harina corn tortillas, slow-cooked pork carnitas, and mesquite-smoked beef barbacoa, to name a few.
We're an 85 capacity neighborhood restaurant/bar and music room featuring local and touring musicians. Our bookings are diverse with a strong emphasis on Roots, Blues, Americana, Folk and Rock. Reservations are accepted on a case by case basis! Please call the bar or e-mail atwoodstavernevents@gmail.com to inquire about making a reservation. We are available for larger group reservations, corporate functions, buy-outs, semi-private parties, etc., but do not have a private event space.
Seat of the Pants Productions puts on its dancing shoes in Greater Boston. Live Music to Dance to is what we're all about. Swing, Two-Step, Zydeco, Latin, Waltz . No Experience or Partner required!
Nationally acclaimed and locally cherished, the Cambridge Brewing Company has been at the forefront of the Pub Brewery movement since our inception in 1989. Our focuses on high quality craft beers and seasonally inspired New England fare have led to numerous accolades and a devoted clientele. Our desire to exceed guest expectations informs and motivates us daily. Our team of brewers crafts a wide array of traditional, new American and experimental beers styles. We were the first commercial brewery in America to produce a Belgian beer. Our barrel cellar was one of the first of its kind, creating wood aged beers and utilizing micro flora to enhance flavors. Ever had a sake-beer hybrid? You can try one here! Our passion for experimentation combined with our respect for classic world styles translates into an ever changing wide array of beers offered on any given day here at the restaurant.
BISq is a New American restaurant with small plates designed to be shared among friends. We offer a refined menu in a friendly, welcoming atmosphere.We feature an extensive wine list focusing on natural wines, small producers, northern latitudes and carefully selected craft beer. Whole animal dinners, suckling pig, duck, fish, chicken, beef, for parties of two up to sixteen, please email or call for additional details, and to book your reservation!
Sunday: Open
Monday: Open
Tuesday: Open
Wednesday: Open
Thursday: Open
Friday: Open
Saturday: Open
Scenes: Coffee Shop, Restaurant
Cuisines: American, Breakfast Food
Avg. Entree: $16 - $20
