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closeFrom the family that brought you Mistral, Teatro, Sorellina, Mooo, and Ostra, comes L’Andana. Inspired by its namesake trattoria nestled in the olive groves of the foothills of Tuscany, Chef Jamie Mammano presents a menu that captures the simplicity and freshness that defines Tuscan cuisine. L’Andana truly captures the rustic look of an old world farmhouse with end-grain wood floors, weathered barn board, steel, Italian mosaics and chandeliers made from old wine barrels and recreates it outside of Boston. The soothing ambiance hosts the flavors of wood-grilled meats and seafood, house-made pastas, and decadent desserts. A warm welcome at the door and an unparalleled dining experience are the signatures of L’Andana. During the warmer months, L’Andana offers al fresco dining. This quiet oasis is created by the detailed landscaping and fresh herbs. Our patio accommodates up to 16 guests and is also available for private events.
Chopps American Bar and Grill is a modern Chophouse serving inspired American cooking including a variety of succulent cuts of all natural beef, fresh local seafood, and regional dishes. Both emulating and redefining the traditional Chophouse, Chopps’ warm and unpretentious setting offers comfort and style. A prominently featured open kitchen gives guests a glimpse behind the scenes, as they enjoy a dining experience filled with great food, drinks, and smart casual service. Chopps is a popular gathering spot for hotel guests and locals alike that come for the bustling bar scene to enjoy entertainment and a carefully crafted cocktail or glass of wine.
At our restaurant Artistry on the Green in Lexington, MA we are passionate about food. Our approach is simple - use fresh, seasonal ingredients and innovative cooking techniques to create delicious meals. Our menus showcase New England favorites with an inspired twist. We have developed close relationships with local farmers, and feature the bounty of New England at our tables every day. The restaurant projects the same warmth that you find throughout The Inn. We believe that food can be used to celebrate, to comfort, and to nurture. Join us for all occasions - a romantic, lingering fine dining experience, a boisterous gathering of family and friends, and everything in between.
Located in the heart of Lexington Center, il Casale Cucina Campana + Bar is a restaurant from Chef Dante de Magistris and his brothers Damian de Magistris and Filippo de Magistris. il Casale Cucina Campana + Bar continues the story of il Casale Cucina Italiana that began in Belmont five years ago, but is a tour around the Campania region of Italy where the de Magistris family hails from. Nestled in the lush hills and valleys of the mountainous region of Irpinia lies their hometown village, Candida, where recipes survive only by word of mouth or at best are scratched on distressed pieces of paper hidden between the pages of a bible or an old phone book. It is in a kitchen in the countryside of Candida where Chef Dante's culinary path began, learning century old recipes from his Nonna that have been handed down through the generations. The menu at il Casale Cucina Campana + Bar features these closely guarded family dishes combined with the skill and technique Chef Dante learned in his years under the auspices of Michelen Star Chef Don Alfonso in Sant' Agata sui Due Golfi atop the Sorrentine peninsula and the spirit of the epicurean rich streets of Naples. il Casale Cucina Campana + Bar is a celebration of Southern Italy. The menu showcases classic sfizi and the fresh pasta dishes that Chef Dante has become known for, while introducing new selections of Neapolitan street food, baked pasta and authentic seafood dishes that are prevalent in the Campania region. il Casale Cucina Campana + Bar pours Italian wine, beer, aperitivi and cocktails that have been reimagined with Southern Italian flair. Guests are nourished not only by the cuisine, but by the full dining experience that delights the senses. il Casale Cucina Campana features an open kitchen clad with imported hand painted tiles from Vietri that evoke the blue glow of the Amalfi coast. The space is as warming as the cuisine with rich tones juxtaposed against classic Italian country furnishings made from reclaimed barn wood and rustic metal ambient lighting pendants. A vintage map of the Campania region fills a floor to ceiling wall that is at the end of an 18 seat Carrara marble bar. il Casale Cucina Campana + Bar celebrates the ties to family and the roots from which they come, and Chef Dante and his brothers Filippo and Damian welcome each and every guest as an extension of the de Magistris family.
80 Thoreau is a progressive fine-dining restaurant in historic Concord offering New American cuisine and genuine hospitality in a convivial setting. Restaurateur Ian Calhoun is thrilled to return to the Concord area where he grew up and bring to the community a restaurant that is worthy of an epicurean outing yet comfortable enough for a casual dinner. The vision for 80 Thoreau is one that has grown and evolved over the years since owners Ian Calhoun and Vincent Vela first met in college and vowed to open a restaurant. Their experiences cooking, serving, bartending, and managing have formed the basis for the hospitality at 80 Thoreau. The careful balancing of 80 Thoreau’s fine-dining pedigree and laid-back temperament are evident in every element of the restaurant. Chef Carolyn Johnson (Rialto) proposes a menu that is both straightforward and refined – where New England ingredients and traditions are embellished with French techniques. As the focus of the culinary world has turned to local sourcing, there are few better communities to join than Concord’s – one which boasts a host of commercial and family farms. In addition to the seasonally motivated menu, small and large bar plates are offered. In the dining room Vincent Vela (Per Se, Craft) directs service that is gracious, attentive, and relaxed. The cocktail list focuses on properly made classics while the wine list offers new and old world selections at a variety of prices in both half and full bottle formats.
Sunday: Open
Monday: Open
Tuesday: Open
Wednesday: Open
Thursday: Open
Friday: Open
Saturday: Open
Scenes: Lounge, Restaurant
Cuisines: American, Mediterranean
Avg. Entree: $16 - $20
