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CITY TAP HOUSE

10 Boston Wharf Road, Boston, MA 02210 (Seaport) | (617) 904-2748

Open Today: Open

Venue Description

Venues in closest proximity

  • Row 34 Boston

    .0m away

    ROW 34 is a workingman’s oyster bar. We serve great oysters and pour unique beer in one of Boston’s best neighborhoods.

  • Trillium Brewing Company Boston

    .1m away

    Trillium Brewing Company was established on the values of family, passion, and dedication. Celebratory ales were first crafted to commemorate the marriage of founders JC and Esther Tetreault. This initial concept evolved into a lifestyle and dream to share, not only beer, but experiences with one another and their community. Trillium opened in March 2013 with the support of family, volunteers, two babies, and three employees. This small brewery has since developed into an exciting venue of collaboration and innovation. Trillium is a New England farmhouse style brewery, deeply rooted in the dynamic landscapes, abundant natural resources, and resilient population of the region. From our wild ales, fermented with our native New England mixed microbe culture, to our more hop-forward offerings, we aim to produce beer that is both approachable and engaging.

  • Menton Boston

    .1m away

    Menton, Chef Barbara Lynch’s Fort Point fine dining restaurant, is the final concept to complete her Fort Point trifecta and joins neighbors Sportello and Drink. Located in FP3, the AIA award-winning luxury condominium complex, Menton radiates an understated elegance and offers several beautiful spaces to dine including the 60-seat dining room, a 12-seat Chef’s Table, and the 45-seat private dining room. The restaurant, a glamorous expression of fine dining, was designed by Cheryl and Jeffrey Katz of C&J Katz and features a subtle palette of grays with touches of silver and black. The cuisine of Menton displays the talent for precision and visual artistry across two exciting tasting menu options: From Elements & Into Evolution. Guests will relax and enjoy a carefully choreographed culinary experience under the direction of Chef Scott Jones and General Manager Michelle Pane. Since opening in 2010, the restaurant has received numerous accolades, including a 4 star review from The Boston Globe, being named one of both Bon Appétit and Esquire magazine’s best new restaurants in 2010, and being nominated as a James Beard Foundation Awards 2011 finalist for Best New Restaurant. Menton received the Best Newcomer, Best French, and Best Service distinctions in the Zagat Boston Restaurant Guide 2011-2012, is a 2012 AAA Five-Diamond Award recipient, and a Forbes Travel Guide 2012 Five-Star Award Winner. The kitchen's sophisticated, flavor-forward approach is evident in their two tasting menus, both of which are available a la carte, as well as a bar menu available at the Gold Bar. Menton also offers spectacular, personalized private dining in our tastefully decorated Private Dining Room, at the Chef's Table that overlooking the kitchen, and in the main dining room. Whether planning an intimate celebration or a corporate luncheon, Menton's Private Dining Coordinator will assist with every detail to help create an extraordinary, memorable event. For more information about Private Dining at Menton, please contact events@mentonboston.com.

  • Lucky's Lounge Boston

    .1m away

    Descending the stairs into Lucky's is like stepping through a portal into a swinging hipster lounge straight out of the '50s. Dim red lighting washes a rowdy vinyl-upholstered dining room, which is separate from the long narrow bar. Sardine-like conditions are the norm during peak hours, when an energetic crowd (Fort Point Channel artsy types and Financial District worker bees) rolls in for the neighborhood's liveliest scene.

  • Drink Boston

    .1m away

    A bar entirely dedicated to the craft of the cocktail, Drink blends time-honored techniques and the classic cocktails of the prohibition era with modern innovation and the very best artisanal ingredients. Drink also offers a thoughtful collection of white, red, and sparkling wines, small grower champagnes, and a seasonal selection of beer.

Hours

Sunday: Open

Monday: Open

Tuesday: Open

Wednesday: Open

Thursday: Open

Friday: Open

Saturday: Open

About

Scenes: Outdoor Spot, Restaurant, Bar

Cuisines: American, Comfort Food

Details

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  • FOOD
  • CLIENTELE
  • STAFF
  • PERFORMERS
  • EVENTS
  • FLIERS
  • DRINKS
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