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40 Edwin H Land Sonesta Boston, Royal Street, Cambridge, MA 02142 (Cambridge) | (617) 806-4122

Open Today: Open

Venue Description

Venues in closest proximity

  • Dante Cambridge

    .0m away

    Boston's beloved star chef Dante de Magistris presents a fresh Italian cuisine at his eponymous hot spot. Enjoy food that's playful yet familiar in a comfortable space that evokes the serenity of the Mediterranean, featuring magnificent views of the Charles River and Boston's skyline. Serving dinner daily, dante has a little something for everyone. Whether you're looking to sample the chef's latest creation or one of his classic fresh pastas, you're sure to discover an experience you won't soon forget. Boasting distinctive house-infused cocktails, an extensive Italian based wine list, local beer selection and seasonal patio dining, dante is the perfect spot to refresh your mind, restore your spirit, and reinvigorate your taste buds. Restaurant dante specializes in private events for any occasion, visit our private events page for more information.

  • Bambara Restaurant Cambridge

    .1m away

    Discover Bambara, nestled on the Charles River Canal, a short walk from Kendall Square’s tech hub where we find inspiration in the ingredients of our region, and since our team is made up of native Northeasterner, local flavors are in his bones. Here, approachable American cuisine finds its perfect match with our exceptional service and our vibrant, welcoming atmosphere.

  • Cafe ArtScience Cambridge

    .4m away

    Helmed by Executive Chef Brandon Baltzley who joined the restaurant in the winter of 2016 after positions at Ribelle, the 41-70, ongoing pop-up project The Buffalo Jump, and more, Café ArtScience’s progressive menu blends forward thinking with an appreciation for traditional technique through reinterpreted European and new-American classics. Baltzley’s menu is designed to flow from lightest to heartiest, allowing for multi-course a la carte dining. To appeal to every palate, he incorporates unique, unexpected ingredients in tasteful ways, finding enjoyment in introducing guests to something new. These rare menu experiences draw on Café ArtScience’s highly innovative bar service. Barman Todd Maul oversees the WikiBar of Café ArtScience, where his innovative cocktail creations, for several years the talk of Boston, now include the new food design innovations emerging from Le Laboratoire, the cultural innovation center partner of Cafe ArtScience

  • Clink Boston

    .4m away

    Set on the lobby level of The Liberty Hotel, a national historic landmark that was once the storied Charles Street Jail, CLINK. offers Bostonians and hotel guests Modern American Cuisine prepared by classically-trained Chef Anthony Dawodu. Each dish reflects his intense focus on flavor and dedication to seasonal, sustainable, and local ingredients. Vestiges of original jails cells create cozy nooks for dining, and an open kitchen displays the theater of cooking as each stylish dish is prepared. Warm gold leather seats, butcher block tables and granite accents add contemporary style to the dining experience.

  • Scampo Restaurant Boston

    .4m away

    Vibrant and eclectic spot inside the Liberty Hotel, prior Charles Street Jail. Very unique with contemporary and creative food pairings. Owned by Celebrity Chef Lydia Shire.


Sunday: Open

Monday: Open

Tuesday: Open

Wednesday: Open

Thursday: Open

Friday: Open

Saturday: Open


Cuisines: American

Scenes: Restaurant

Avg. Entree: $16 - $20


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