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EL PELON TAQUERIA - FENWAY

92 Peterborough St, (second location in Brighton), Boston, MA 02115 (Fenway / Kenmore Square) | (617) 262-9090

Open Today: 11am – 11pm

Venue Description
  • Today

    Monday

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  • 25

    Tuesday

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    Wednesday

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    Thursday

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    Friday

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    Saturday

  • 30

    Sunday

SPECIAL EVENTS: 2017 Annual Chile Pepper Eating Contest

DINING: Check out our enchiladas-two cheese-filled corn tortillas topped with salsa verde, Jack cheese and crema. Add braised pork, grilled chicken or steak.

Hours
11am – 11pm

DINING: Try our fish tacos-crispy cornmeal and spice encrusted cod topped with Arbol chile mayo, limed onions, pickled cabbage and cucumbers

Hours
11am – 11pm

Music
Latin

DINING: Try a torta-a traditional Mexican sandwich of refried beans, limed onions, lettuce, spicy mayo and guacamole on a toasted roll. Delicious with braised pork, grilled chicken or steak.

Hours
11am – 11pm

DINING: Try our signature burrito,the El Guapo. It's filled with grilled steak, Mexican rice, black beans, fried plantains, Jack cheese, fire roasted salsa, Romaine lettuce and crema.

Hours
11am – 11pm

Atmosphere
Relaxed

DINING: Check out our platos. Your choice of chicken, steak, pork, fish or veggies with Mexican rice. Served with your choice of beans, Rajas con queso, and two corn tortillas.

Hours
11am – 11pm

DINING: Try a tostada! Crispy corn tortilla layered with refried beans and your choice of chicken, steak or pork; topped with salsa fresca, lettuce, cheese and crema

Hours
11am – 11pm

DINING: Our quesadillas are made simply: grilled flour tortilla with Jack cheese and served with a side of our homemade salsa. Add braised pork, grilled chicken, steak or black beans.

Hours
11am – 11pm

Music
Latin

Special Events

  • 24 April

    2017 Annual Chile Pepper Eating Contest -

    This is a test of endurance and stamina and poor judgment. All contestants are placed around a table we proceed chili after chili till the last man/woman is standing. You will have 2 minutes to eat each pepper; if you can’t move to the next pepper you will be eliminated. We begin with mild peppers and progress to hotter and hotter peppers with some surprises toward the end. The winner the last man/woman standing is declared 2017 Chili Pepper Eating Champion will receive local notoriety, an embarrassingly large trophy and most importantly a free burrito a day for a year. The stakes are high. In 2016, Allison Hyatt beat the world record for most habaneros eaten in a single sitting: 90. Do you think you have what it takes to beat her and take the world record? Buy your ticket here: https://www.eventbrite.com/e/2017-el-pelon-chile-eating-contest-tickets-33363306548 All entry fees will be donated to: Lovin Spoonfuls Food Rescue. **Space is limited and this event will quickly out ensure your seat by signing up today ***Full list of rules will be made available before the event

Hours

Sunday: 11am – 11pm

Monday: 11am – 11pm

Tuesday: 11am – 11pm

Wednesday: 11am – 11pm

Thursday: 11am – 11pm

Friday: 11am – 11pm

Saturday: 11am – 11pm

About

Scenes: Cafe/Bistro, International, Family Spot, After Work, Restaurant

Cuisines: Gluten Free, Mexican, Vegetarian, Vegan

Music: Latin, Salsa

Crowd: Casual Crowd, Locals, Families

Best Food: Fish, Carne Asada

Dancing: Sometimes

Highlights: Entrees, Outdoor Area, Atmosphere (relaxed)

Avg. Entree: $10 - $15

Details

Capacity: 22 inside, more on patio

Crowd Type: Casual, Neighborhood, Red Sox Fan

Dress Code: Casual

Gift Cards: Giftcards available for both regular dining and Catering

Outdoor Area: Lots of outside seating

Parking: Street, MBTA Fenway Stop on the Green Line

Ambience: Casual

Outdoor Seating: Great people watching before the game

Catering: For catering information email: lucia@elpelon.com or visit: http://www.elpelon.com/catering/

Gluten Free: We have gluten-free options

Signature Dishes: Fish Tacos El Guapo Burrito with plantains

Takeout: Take out is very fast

Private Events: We have Catering

Other Features Include: Seating

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