One Bennett Street, Harvard Square, Cambridge, MA 02138 (Cambridge) | (617) 661-5050
This Venue is Permanently Closed
BRONWYN is a restaurant and bar located in Union Square, Somerville, featuring the cuisine of Germany and greater Central and Eastern Europe. Chef Tim Wiechmann draws on his cultural heritage to create hand-crafted sausages, schnitzels, traditional noodles and specialties such as Riesling sauerkraut and giant pretzels. An extensive list of bier and regional wein has been curated to enhance the cuisine. The chef’s wife, Bronwyn, is the restaurant’s namesake. The interior of BRONWYN embodies the rusticity of a European tavern and is adorned with the handcrafted treasures of the Chef’s travels and his family’s heirlooms. Upon entering the restaurant, one is reminded of the artistic spirit that imbues the neighborhood of Union Square. BRONWYN is open for dinner seven nights a week; the adjacent biergarten overlooks lively Union Square during the warm months.
BISq is a New American restaurant with small plates designed to be shared among friends. We offer a refined menu in a friendly, welcoming atmosphere.We feature an extensive wine list focusing on natural wines, small producers, northern latitudes and carefully selected craft beer. Whole animal dinners, suckling pig, duck, fish, chicken, beef, for parties of two up to sixteen, please email or call for additional details, and to book your reservation!
Puritan & Company serves modern American cuisine, with particular emphasis on traditional New England fare, and not without occasional excursions into other ethnic ingredients and styles. Our mainstays are ingredients sourced from farms we know and local. Always with a sense of fun. — Our kitchen and management team has over 45 years of combined restaurant experience from primarily the New England region. The team brings a unique mix of culinary and beverage experience together to offer quality food, local beers, and wine from independent makers worldwide. — Puritan & Company’s space is a casual and fun place to dine. We love to share our excitement about the food and wine we serve like we would in our own home. Guests and their friends should feel comfortable in our friendly and even familial environment as we make our food and guest the number one focus.
Since joining the Hops Test Kitchen's culinary team in February of 2016, Chef Brian Miller led the transformation of the kitchen to focus on from-scratch dishes. His delicious creations are inspired by French and Italian techniques and flavors. All of our ingredients are sourced from local farms and suppliers whenever possible to obtain the highest quality ingredients for our dishes.
We're an 85 capacity neighborhood restaurant/bar and music room featuring local and touring musicians. Our bookings are diverse with a strong emphasis on Roots, Blues, Americana, Folk and Rock. Reservations are accepted on a case by case basis! Please call the bar or e-mail firstname.lastname@example.org to inquire about making a reservation. We are available for larger group reservations, corporate functions, buy-outs, semi-private parties, etc., but do not have a private event space.
Sunday: 5:30pm – 9pm (Dining Hours)
Monday: 5:30pm – 10pm (Dining Hours)
Tuesday: 5:30pm – 10pm (Dining Hours)
Wednesday: 5:30pm – 10pm (Dining Hours)
Thursday: 5:30pm – 10pm (Dining Hours)
Friday: 5:30pm – 10pm (Dining Hours)
Saturday: 5:30pm – 10pm (Dining Hours)
Scenes: Lounge, Outdoor Spot, After Work, Restaurant, Bar
Cuisines: Italian, Mediterranean, Vegetarian, Locally Grown
Highlights: Outdoor Area
Avg. Entree: $30+
Dress Code: Guests will feel welcome in professional or casual dress.
Gift Cards: To order gift cards please call us at 617-661-5050.
Parking Lot: Parking validation available for Charles Hotel Garage.
Valet Parking: Valet parking is available at the Charles Hotel entrance.
Outdoor Seating: Rialto’s terrace offers al fresco dining in the shade of a vine-covered saffron awning.
Gluten Free: Rialto offers a gluten free menu upon request.
Reservations: Available on OpenTable.
Signature Dishes: Lobster Bucatini, Grilled Clams, Long Island Duck, Tuscan Style Tenderloin, Chocolate Crema
Wine Selection: Rialto's nationally acclaimed wine program is always changing. More info here: http://bit.ly/17nF2kI
Chef: Executive Chef--Jody Adams; Chef de Cuisine--Brian Rae; Executive Pastry Chef--Jonathan Posiko
Private Events: Please see: http://www.rialto-restaurant.com/private-dining/event-inquiries/