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close25 School Street, Boston, MA 02108 (Beacon Hill) | (617) 248-0025
Open Today: Open
Conveniently situated on the Freedom Trail and nestled in the heart of historic downtown Boston is a classic American Pub, offering fine pub dining combined with a casual drinking atmosphere. Whether you are looking for an ice cold beer after work, a great place to meet friends, or somewhere to feel at home when you are traveling this is the place to be.
Ruth's Chris Steak House was founded in New Orleans, Louisiana by Ruth Fertel, a single mother of two who wanted a better life for herself and her two sons. She purchased "Chris" steakhouse in New Orleans which had been operating for 38 years prior. She changed the name to "Ruth's" Chris when a fire forced her to move from the original location. Today, there are over 140 Ruth’s Chris Steak House locations across the globe, including a recently opened restaurant in Panama.
Neapolitan, Southern Italian cuisine; original Neapoletan pizza in our made-in-Napoli wood fire brick oven with Master Pizzaiolo Salvatore De Rosa; handcraft drinks
You don’t have to go far to experience Boston’s finest dining. Featured in USA Today as one of Zagat's Top 15 Most Iconic Restaurants in America for 2013, our award-winning restaurant is the birthplace of the Boston Cream Pie, Parker House Rolls and Boston Scrod. Parker’s Restaurant offers guests a superb culinary experience and exceptional personal service. The Waterford crystal chandeliers and the ornate hand-carved woodwork of this Grand Dame restaurant serve as a reminder of the days when Charles Dickens, Ralph Waldo Emerson, and other literary greats dined here as members of the “Saturday Club.”
The Last Hurrah is a perfect place to meet friends and colleagues, eat and drink, and watch America walk by on Boston’s historic Freedom Trail. Located inside Omni Parker House, the bar delivers a taste of historic Boston with a classy, old-time atmosphere. Appointed in soft leather upholstery and rich mahogany, The Last Hurrah is a Boston tradition. Try one of our signature martinis or a single malt whiskey or savor a rich pint of local beer.
Sunday: 11am – 2am
Monday: Open
Tuesday: Open
Wednesday: 11am – 2am
Thursday: 11am – 2am
Friday: 11am – 2am
Saturday: 11am – 2am
Scenes: Lounge, Dance Venue, After Work, Restaurant, Bar
Avg. Entree: $16 - $20
Capacity: 386
Crowd Type: Young Professional
On Tap: Yuengling, Pretty Things, Rogue Dead Guy, Greenflash IPA, Goose Island, Harpoon, Heineken, Modelo,
TVs: 7
Best Nights: Thursday, Friday, Saturday
Coat Check: Friday, Saturday
Resident DJs: Thursday, Friday, Saturday, Sunday