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close16 Washington Street, Wellesley, MA 02481 | (781) 235-4747
Open Today: Open
Since opening in 1998, Blue Ginger has treated diners to the best in East-West cuisine, service and wine. In addition to our main dining room, Blue Ginger offers three private dining facilities and a casual, chic Lounge featuring small plates with a tapas-style menu.
Petit Robert Bistro Needham serves lunch, brunch and dinner every day of the year, offering authentic and simple French specialties such as Croques, Soupe à l’Onion Gratinée, Mussels Marinière, Escargots, Homemade Patés, Coq-au-Vin, Beef Bourguignon and Steak Frites. The ever changing, moderately priced menu showcases only the freshest and best seasonal dishes. We take pride in our made to order preparation of your meal using the finest meats, produce, and dairy. Petit Robert Bistro Needham offers a full-service bar. Our wine list offers a varied selection in price and style with labels primarily from France and California. Additionally, our exciting cocktails and beer list ensure that everyone finds something to suit their tastes. The cozy ambiance, friendly service, and savory menu will transport you to an authentic French Bistro in Paris from a light lunch to a leisurely dinner. Bon Appetit!
A tiny seed was planted on a balcony on the lower east side of New York City’s Clinton St. where Dora’s first garden was planted………it was carried to the Admiral Dot Farm in Cornville, Maine, the founder’s family namesake farm, and that’s where our story begins….. A husband and wife team, Dora Tavel-Sanchez Luz and Gabriel Sanchez Luz, have over thirty-five years of combined experience working in restaurants in Los Angeles, New York City, and Boston. They are planted in Needham, with this cozy, farm-to-table restaurant which sources organic and local ingredients. Their staff is passionate about food, libations, and caring for the guest. They strive to enrich each guest's experience by providing warm, knowledgeable, unpretentious service and hospitality. All are welcome. Dora and Gabriel have journeyed around New England to use reclaimed wood from barns being torn down and old dilapidated farm houses. In the Farmhouse, it is their hope you will feel transplanted to a rustic elegant farmhouse, like their family farm in Cornville, Maine - enjoying the hand-crafted cocktails and clean flavors of local, organic, contemporary American cuisine.
Bokx 109 American Prime at Hotel Indigo provides a fine dining experience for everyone. From corporate business dinners, to romantic nights out, Bokx 109 American Prime features something for everyone. Executive Chef Israel Medina and team craft up culinary delights to fit almost any budget. Definitely a place to see and be seen, Bokx 109 also features New England's coolest pool deck during the Spring and Summer. Great for groups, a casual drink after work or a fabulous "special dinner", Bokx 109 strives to bring a well rounded and top notch experience to all its guests. Truly a "performance in dining"
Chiara's Chef’s Room (pictured left) features a private dining room which can be reserved for parties of six to ten persons. It will be Chef LaCount's pleasure to arrange a five to seven course meal with wine pairings for you and your guests. After discussing food preferences and any dietary concerns, the chef will assemble a final menu for you that will pair each course with complimenting wines. Whether celebrating a special occasion, or simply gathering with friends or associates, the intent is that you and your guests experience an evening of gourmet cuisine and wonderful wines, with personalized menus to take with you as a momento.
Sunday: Open
Monday: Open
Tuesday: Open
Wednesday: Open
Thursday: Open
Friday: Open
Saturday: Open
Cuisines: Italian
Scenes: Restaurant
Avg. Entree: $16 - $20
