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BOSTONIA PUBLIC HOUSE

131 State Street, Boston, MA 02110 (Faneuil Hall) | (617) 948-9800

Open Today: 11:30am – 2am

Venue Description

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    Serving up pints and traditional fare since 1976, Boston’s premier Irish Pub and Restaurant is the embodiment of spirited times. ‘Roisin Dubh’ or the small black rose originates from a 17th century poem inked by an anonymous author; “Over the highways and byways the pilgrim goes aflame with the name of my small black rose.” This is the essence of the Black Rose…an experience to stimulate the senses and create memories for years to come. The Black Rose is a must stop on your travels through historic Faneuil Hall – Quincy Market. Guinness poured by staff with an authentic brogue, award winning gastronomic offerings (clam chowder, fish n’chips, homemade stews, specialty corned beef) and live music 7 nights a week; the Black Rose has all the elements of a neighbourhood pub back in the homeland but in the heart of Boston, literally steps away from the greenway and waterfront. Come raise a glass, sing along with the band and join in the craic! Slainte!

Hours

Sunday: 10am – 12am

Monday: 11:30am – 12am

Tuesday: 11:30am – 12am

Wednesday: 11:30am – 2am

Thursday: 11:30am – 2am

Friday: 11:30am – 2am

Saturday: 10am – 2am

About

Scenes: Live Music, Wine Bar, After Work, Restaurant, Bar

Cuisines: American, Seafood, Comfort Food, Charcuterie

Music: Blues, Jazz, Live Bands

Crowd: 21+, Casual Crowd, Professionals

Best Food: Desserts, Salads

Best Drinks: Wine Selection, Top Shelf

Dancing: Sometimes

Highlights: Appetizers , Entrees, Live Performances

Avg. Entree: $21 - $30

Details

Beer Selection: Over 30 beers available.

Outdoor Seating: In the warmer months we have an outdoor patio.

Gluten Free: Gluten Free menu available.

Reservations: Please call (617) 948-9800.

Seating: seating for over 180.

Signature Dishes: Tater tot poutine, “ostonia chopped salad, Crab crusted cod, Burger, Berkshire bourbon glazed donuts

Takeout: For takeout please call (617) 948-9800.

Wine Selection: Large, diverse wine selection.

Chef: Kyle Ketchum is an accomplished, worldly and award-winning chef with a diverse spectrum of talents.

Private Events: Contact Megan at mlong@bostoniapublichouse.com

On Tap: Over 30 beers available.

Outdoor Area: In the warmer months we have a dining patio.

Parking: Multiple parking garages and lots in the area. Street meter parking.

Other Features Include: Capacity, Gift Cards, TVs, Signature Drinks, Ambience

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