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close131 State Street, Boston, MA 02110 (Faneuil Hall) | (617) 948-9800
Open Today: 11:30am – 2am
Chandelier-lit venue offering burgers from grass-fed beef & other elevated pub food plus DJ music.
A seemingly never-ending list of beer options at this two-level downtown bar that serves classic American comfort food.
Boston's Hot Spot downtown! We specialize in great service, great food, and specialty cocktails. Not to mention we have an outdoor patio for dining, and a roof top bar for appetizers and cocktails!
Serving up pints and traditional fare since 1976, Boston’s premier Irish Pub and Restaurant is the embodiment of spirited times. ‘Roisin Dubh’ or the small black rose originates from a 17th century poem inked by an anonymous author; “Over the highways and byways the pilgrim goes aflame with the name of my small black rose.” This is the essence of the Black Rose…an experience to stimulate the senses and create memories for years to come. The Black Rose is a must stop on your travels through historic Faneuil Hall – Quincy Market. Guinness poured by staff with an authentic brogue, award winning gastronomic offerings (clam chowder, fish n’chips, homemade stews, specialty corned beef) and live music 7 nights a week; the Black Rose has all the elements of a neighbourhood pub back in the homeland but in the heart of Boston, literally steps away from the greenway and waterfront. Come raise a glass, sing along with the band and join in the craic! Slainte!
Sunday: 10am – 12am
Monday: 11:30am – 12am
Tuesday: 11:30am – 12am
Wednesday: 11:30am – 2am
Thursday: 11:30am – 2am
Friday: 11:30am – 2am
Saturday: 10am – 2am
Scenes: Live Music, Wine Bar, After Work, Restaurant, Bar
Cuisines: American, Seafood, Comfort Food, Charcuterie
Music: Blues, Jazz, Live Bands
Crowd: 21+, Casual Crowd, Professionals
Best Food: Desserts, Salads
Best Drinks: Wine Selection, Top Shelf
Dancing: Sometimes
Highlights: Appetizers , Entrees, Live Performances
Avg. Entree: $21 - $30
Beer Selection: Over 30 beers available.
Outdoor Seating: In the warmer months we have an outdoor patio.
Gluten Free: Gluten Free menu available.
Reservations: Please call (617) 948-9800.
Seating: seating for over 180.
Signature Dishes: Tater tot poutine, “ostonia chopped salad, Crab crusted cod, Burger, Berkshire bourbon glazed donuts
Takeout: For takeout please call (617) 948-9800.
Wine Selection: Large, diverse wine selection.
Chef: Kyle Ketchum is an accomplished, worldly and award-winning chef with a diverse spectrum of talents.
Private Events: Contact Megan at mlong@bostoniapublichouse.com
On Tap: Over 30 beers available.
Outdoor Area: In the warmer months we have a dining patio.
Parking: Multiple parking garages and lots in the area. Street meter parking.
Other Features Include: Capacity, Gift Cards, TVs, Signature Drinks, Ambience