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131 State Street, Boston, MA 02110 (Faneuil Hall) | (617) 948-9800

Open Today: 11:30am – 2am

Venue Description

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Sunday: 10am – 12am

Monday: 11:30am – 12am

Tuesday: 11:30am – 12am

Wednesday: 11:30am – 2am

Thursday: 11:30am – 2am

Friday: 11:30am – 2am

Saturday: 10am – 2am


Scenes: Live Music, Wine Bar, After Work, Restaurant, Bar

Cuisines: American, Seafood, Comfort Food, Charcuterie

Music: Blues, Jazz, Live Bands

Crowd: 21+, Casual Crowd, Professionals

Best Food: Desserts, Salads

Best Drinks: Wine Selection, Top Shelf

Dancing: Sometimes

Highlights: Appetizers , Entrees, Live Performances

Avg. Entree: $21 - $30


Beer Selection: Over 30 beers available.

Outdoor Seating: In the warmer months we have an outdoor patio.

Gluten Free: Gluten Free menu available.

Reservations: Please call (617) 948-9800.

Seating: seating for over 180.

Signature Dishes: Tater tot poutine, “ostonia chopped salad, Crab crusted cod, Burger, Berkshire bourbon glazed donuts

Takeout: For takeout please call (617) 948-9800.

Wine Selection: Large, diverse wine selection.

Chef: Kyle Ketchum is an accomplished, worldly and award-winning chef with a diverse spectrum of talents.

Private Events: Contact Megan at

On Tap: Over 30 beers available.

Outdoor Area: In the warmer months we have a dining patio.

Parking: Multiple parking garages and lots in the area. Street meter parking.

Other Features Include: Capacity, Gift Cards, TVs, Signature Drinks, Ambience

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