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close774 Boylston Street, Boston, MA 02199 (Back Bay) | 1(617) 262-3023
Open Today: Open
Joining its award-winning sister restaurants in London and New York, Bar Boulud is a French-inspired bistro and wine bar from internationally acclaimed chef Daniel Boulud. Located at Mandarin Oriental, Boston, Bar Boulud specializes in classic brasserie fare and is known for its delicious French menu, seasonal New England inspired dishes, signature charcuterie and impressive wine cellar.
A landmark for Boston’s best seafood, Atlantic Fish Company has been serving the freshest catch since 1978. Our menus are printed daily to reflect the quality of our offerings, sourced straight from the harbor every morning. Discover a taste of local waters in our dining room or on our outdoor patio.
Abe & Louie’s sets the standard for the classic American steakhouse, offering unparalleled flavor combinations and undeniably superior service with an air of timeless sophistication.
We, at Piattini, desire our guests to experience the true flavors and culture of our homeland, Italy. We are committed to using the freshest ingredients like those our ancestors used to create the authentic flavors of yesterday, while adding the creativity and diversity of today. Piattini "Small Dish" allows one to sample a variety of different tastes or choose from our ever-changing dinner menu. Our creative Chefs' mission is to provide you with the warmest hospitality in keeping with tradition. We are confident you will be delighted with your dining experience at Piattini, where our priority is your pleasure. Buon Appetito!
Shake Shack is a modern day “roadside” burger stand known for its delicious burgers, hot dogs, frozen custard, beer, wine and more. With its fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place with widespread appeal. From its premium ingredients and caring hiring practices to its environmentally responsible designs and deep community investment, Shake Shack’s mission is to Stand For Something Good.
Sunday: Open
Monday: Open
Tuesday: Open
Wednesday: Open
Thursday: Open
Friday: Open
Saturday: Open
Cuisines: Locally Grown, Farm to Table
Crowd: Upscale Crowd, Couples, Professionals
Best Food: Desserts, Cheese
Best Drinks: Wine Selection
Highlights: Appetizers , Entrees, Private Space
Scenes: Restaurant
Avg. Entree: $30+