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close90 Tremont Street, Boston, MA 02108 | (617) 772-0202
Open Today: Open
Great food and drink await you upstairs at Barracuda Tavern, featuring the best bites in Boston! Get lost in the "Barracuda Triangle" as you soak in the nautical décor and savor the seafood specialties. Leave your worries behind as you walk up the stairs to the tavern. Enjoy a frosty beer, sip a glass of wine or enjoy one of our specialty cocktails. Join us for lunch, a wind-down after work, or a laid-back dinner; it will be sure to fit your budget. As one of the most unique downtown bars in Boston, once you walk in... you will never want to leave!
A basement restaurant serving comfort food at the foot of Beacon Hill and surrounding patrons with retro décor.
You don’t have to go far to experience Boston’s finest dining. Featured in USA Today as one of Zagat's Top 15 Most Iconic Restaurants in America for 2013, our award-winning restaurant is the birthplace of the Boston Cream Pie, Parker House Rolls and Boston Scrod. Parker’s Restaurant offers guests a superb culinary experience and exceptional personal service. The Waterford crystal chandeliers and the ornate hand-carved woodwork of this Grand Dame restaurant serve as a reminder of the days when Charles Dickens, Ralph Waldo Emerson, and other literary greats dined here as members of the “Saturday Club.”
The Last Hurrah is a perfect place to meet friends and colleagues, eat and drink, and watch America walk by on Boston’s historic Freedom Trail. Located inside Omni Parker House, the bar delivers a taste of historic Boston with a classy, old-time atmosphere. Appointed in soft leather upholstery and rich mahogany, The Last Hurrah is a Boston tradition. Try one of our signature martinis or a single malt whiskey or savor a rich pint of local beer.
Henry Marliave, a French immigrant from Paris, arrived in Boston with a collection of recipes and the dream of finding success in the United States. Henry Marliave achieved his American dream by opening his namesake: Restaurant Marliave at 10 Bosworth Street in 1885. The Boston dining landmark has been reopened by Grotto chef/owner, Scott Herrit.
Sunday: Open
Monday: Open
Tuesday: Open
Wednesday: Open
Thursday: Open
Friday: Open
Saturday: Open
Scenes: Lounge, Restaurant, Bar
Cuisines: American
