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THE ABBEY - BROOKLINE

1657 Beacon Street, Brookline, MA 02445 | (617) 730-8040

Open Today: Open

Venue Description

Venues in closest proximity

  • Golden Temple / The E Room Brookline

    .0m away

    “How to order from Golden Temple: Sit back and relax, take a deep breath, soften your glare, untie your knots, settle your dust.” These are the instructions on the first page of Golden Temple's menu. When you enter Golden Temple, you step into a realm of relaxed luxury. The simple pleasures of eating, drinking, conversation and dining are encouraged. The same philosophy holds true in the kitchen. Chefs use simple, fresh, healthful ingredients in exceptional ways to create contemporary Asian dishes. The modern, dramatic settings of the dining rooms are the perfect backdrop for an equally modern menu of fine Asian cuisine. All your favorites are there, as well as many contemporary dishes unique to the restaurant. Specialties include Golden Temple barbecued ribs, ginger Chilean sea bass and Chardonnay chicken. You can also enjoy shao-mai, a traditional dish of Asian steamed dumplings, the E room tenderloin of beef, Beijing duck and ginger scallion lobster.

  • Burro Bar Brookline

    .0m away

    A neighborhood Mexican kitchen and tequila bar, The Burro Bar is the smaller sibling of The Painted Burro in Somerville. Our tequila list features over 100 bottles that are “Burro tested and approved”. With splashes of influence from Baja and Oaxaca to Veracruz and Yucatan, Chef Joe Cassinelli’s dishes showcase a creative, fun side of familiar flavors, where ingredients and local produce take center stage.

  • The Publick House Brookline

    .0m away

    Belgian leaning craft beer bar & resto. Cuisine a la biere, comfort food, 36 from draft, 100+ in bottle. Located In Washington Square Brookline, MA. 1648 Beacon Street. Accessible via the MBTA Green line - C branch - Washington Square stop. Ample on-street metered parking - free after 8pm. “Best Mac & Cheese in the U.S.” – Food & Wine Magazine “Top Ten Best Beer Bars In Boston” Ranked #1 – Boston Globe “Best Beer Bar in America” - beeradvocate.com “One of the top ten places in the world to have a beer” - BA Magazine “Best Bar in Boston” - Boston Phoenix “Boston’s Best Beer List” - Boston Magazine “Boston’s Best Frites” - Boston Magazine “Boston’s Best Mac & Cheese” - Boston Magazine “Everything on the menu is delicious” - Boston Globe “The crown jewel of Belgian Beer Bars” - Boston Magazine “Best neighborhood bar” - Boston Magazine “The gastropub Boston has been thirsting for” - Boston Globe “Extraordinarily good cuisine à la bière” - Boston Magazine “Best Bar in Brookline” - Improper Bostonian “Beer served at the perfect temperature in appropriate glassware” - Boston Magazine

  • The Fireplace Brookline

    .1m away

    FOOD WITH INTEGRITY. We buy what’s local and in season here in New England. We make it in a simple, thoughtful way that tastes good, always with a nod to where we are. We serve it in an atmosphere that’s warming and un-fussy. We are conscious of our environment in every move we make. And we give back to the community and the causes that matter most.

  • La Voile - Brookline Brookline

    .1m away

    As a way to introduce La Voile Brookline, a few lines of how it all began. But first, an illustration of how the staff would like to make sure that for the time of a drink or a meal, the warmth of their greeting will hopefully make you forget the harsh, bitter cold of a Brookline winter night. passersby may not even be aware of the new addition to the culinary diversity of Brookline. Very much in keeping with its sister establishment La Voile, on Boston’s Newbury Street, the new Brookline location would like to convey the unpretentious elegance of a French Brasserie with the warmth of a Bistrot. It all started in Cannes, on the Cote d’Azur, with a restaurant called “La Voile au Vent” (the sail in the wind). it was located on the old port of Cannes and was the watering hole of the classic sailboat community. An american sailor spent a winter in the harbor and after many glasses of red wine, the idea of opening a restaurant in Boston was hatched. The name was shortened, but true to its name the decor has a distinct nautical theme, with photographs of old J-class sailing boats, and to make sure we do not take ourselves too seriously, we included a few drawings of British navy-types who do not seem to have spent their lives on the high seas. The layout is typical of a Paris restaurant. With its mostly French staff — and chef — La Voile would like to offer its guests an insight and taste of the best of French cuisine. It aims to offer an escapade to another country and culture by being authentic to its roots: a good, tasty French meal. Simple, unpretentious, but full of flavor, the menu reads like one of Beaudelaire’s poems, including words that flow, like le risotto, le vivaneau or l’agneau. It is an amalgam of French classics, from appetizers, main course to deserts, such as escargots and foie gras, sole meuniere, blanquette de veau, magret de canard, ile flottante and tarte Tatin.

Hours

Sunday: Open

Monday: Open

Tuesday: Open

Wednesday: Open

Thursday: Open

Friday: Open

Saturday: Open

About

Scenes: Restaurant, Bar

Details

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