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closeTo us, food is not just a meal – it is an experience. Our contemporary Mexican cuisine is made with only fresh, high-quality ingredients. Though each dish is based on traditional culinary recipes, we’re always searching for new ideas and flavors to share. We’ve received numerous awards for our creative menu and dedicated service, including Boston’s Best, Zagat, Stuff @ Night, Reader’s Choice, and more. But the accolades we enjoy working hardest for are the ones from satisfied guests.
Opened in August 2011, The Brahmin American Cuisine & Cocktails pays homage to Boston’s most inconspicuous subcultures of the early 20th century – the Boston Brahmin. With the overall space evoking the elegance of a historic brownstone, guests are reminded of a time passed in the prosperous Back Bay neighborhood. The interior features illuminated chandeliers, tufted banquettes, lounge spaces, private function rooms and a full wrap around bar with plenty of seating. The Brahmin offers the perfect atmosphere for any occasion – a casual night out for dinner and drinks or a more significant event such as a birthday, anniversary, or holiday party. Our hand crafted cocktails are a great compliment to any of our skillfully made menu items. The Brahmin’s unique menu features small plates of classic American dishes with an upscale twist that are perfect for sharing and group dining.
A Sophisticated, Sensual, Tailored Asian Restaurant & Lounge.
Old records adorn the walls of this unique and casual neighborhood bar.
“Please come in/or kindly go ahead.” Like the most commonly used Japanese word from which it takes its name, Douzo restaurant embodies the concept of welcoming guests. When diners enter this stylish restaurant in the heart of Boston’s Back Bay – steps away from the South End & Theater District – they are immediately enveloped in earth tones, rich dark wood and the airiness of high ceilings reverberating with the energy and excitement of the space. The lively bar area is a popular gathering spot offering a selection of cocktails, sake, wine and beer. Guests look on as the team of chefs create cutting-edge sushi dishes, or they settle into an experience of award-winning cuisine in the main dining area. From the knowledgeable and attentive waitstaff to charismatic owner Jack Huang’s pleasure at meeting diners, expect the comfort of being warmly welcomed at Douzo.
Sunday: Open
Monday: Open
Tuesday: Open
Wednesday: Open
Thursday: Open
Friday: Open
Saturday: Open
Cuisines: French, Mediterranean
Scenes: Restaurant, Bar