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close109 High Street, Boston, MA 02110 | (857) 263-7372
Open Today: Open
An affordable Irish dive in Boston’s Financial District serving up beers and pub grub; flat screens, dart boards, and arcade games.
Located on the ground floor of Atlantic Wharf in Boston’s historic Waterfront District, TRADE is a casual neighborhood restaurant from celebrated chef Jody Adams and partners Sean Griffing and Eric Papachristos. Inspired by Adams’ travels, TRADE’s small plates, flatbreads, main courses, sides and desserts reflect Adams’ focus on local ingredients and big flavors.
In June of 2005, inspired by their mother’s and grandmother’s classic Italian recipes as well as their travels through Italy, Chef/owners Carla Pallotta & Christine Pallotta decided to open Nebo Cucina & Enoteca in their childhood neighborhood of Boston’s North End. Nebo Cucina on Boston’s Waterfront offers a menu which captures the true essence of dining in an Italian home. Nebo’s industrial decor honors their old world Italian neighborhood with original structural beams, brick vaulted ceilings, Venetian plaster walls and marble counter tops . Sit at one of our 75 outdoor patio seats and experience a true Italian lifestyle. Enjoy house made bread, rustic Italian dishes and a variety of pizza and drink any of the 100 Italian wines or unique cocktails while surrounded by a view of Boston’s beautiful skyline and the Rose Kennedy Greenway.
Located in the heart of Boston, BOND is situated inside of The Langham, Boston. BOND is open five days a week and offers seasonal, local cuisine for dinner and crafted cocktails. Select a wine from the extensive wine list or sip on one of BOND's most distinctive cocktails.
Enjoy breakfast or lunch featuring Contemporary New England Cuisine. Dine under lofty atrium ceilings for a fresh and light approach to regional favorites. A Boston native, Executive Chef Mark Sapienza, offers a variety of locally-sourced and produced foods in addition to house-made items. He has a direct relationship with local farmers and artisan food purveyors to offer the best meat, seafood, cheese, fruits, vegetables, and herbs. Menus are changed weekly to reflect the seasonal flavors of New England. Café Fleuri, known as a power breakfast destination, includes traditional American dishes, healthy options and signature dishes such as House Smoked Maple Cured Salmon, Grilled Corned Beef Hash and Eggs or House Made Dried Fruit and Nut Granola. Lunch offers a variety of entrees including the Northeast Family Farms Beef Burger, Corn Flour Fried Point Judith Calamari, seasonal Maine lobster salad roll, and a selection of local seafood.
Sunday: Open
Monday: Open
Tuesday: Open
Wednesday: Open
Thursday: Open
Friday: Open
Saturday: Open
Scenes: Restaurant, Bar
