STERLING'S

60 State Street, Boston, MA 02109 (Faneuil Hall) | (617) 531-8200

Open Today: Open

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Venue Description

Situated on the main floor of the 60 State Street building, Sterling’s has a crafted cocktail-centric concept that has been described as having a classically hip ambiance with refined swagger. Nothing comparable in the local scene, the venue attracts the well-heeled and professional clientele in the building but the vast patio overlooking Faneuil Hall will be just as appealing to those in flip-flops and t-shirts. Regardless of the seat you grab genuine hospitality is always what you receive!

Venues in closest proximity

Hillstone Restaurant Boston

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For nearly 10 years, Hillstone has been serving American classics, sushi, and some of the best value Prime USDA steaks in the city—all prepared from scratch daily, with the highest quality ingredients available. Along with our crafted and exceptional value wine list, our menu offers something for everyone. Located at the edge of the financial district, Hillstone offers a sleekly designed space, appointed with mahogany hardwoods, cozy leather booths, and an impressive island bar with floor to ceiling windows. We are located at the intersection of 60 State Street and Congress, adjacent to Faneuil Hall. We validate parking for up to 2 hours for the 60 State Street garage Monday through Friday for guests who enter the garage after 3:30pm, and during all business hours Saturday and Sunday. The 60 State Street garage is located on Merchants Row off of State Street.
Bertucci’s - Faneuil Hall Boston

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Like the original pizzerias and trattorias of Italy, Bertucci's started as a place for friends, family and neighbors to gather. That was in 1981 in Somerville, Massachusetts. And now friends, family and neighbors gather in more than 90 restaurants in ten states and the District of Columbia. And that's because since 1981 we have held true to Bertucci's origins. Honesty and passion are still at the heart of every Bertucci's meal. A passion for flavors, a passion for creativity and a passion for tradition. Time-honored recipes and our imaginations are what allow us to create uncomplicated dishes that are full of flavor. Every morning we roast our own vegetables in our signature brick ovens and the rolls our guests have come to crave are baked fresh every hour. And our sauces are created daily in small batches to ensure their flavor and quality. So there you have it, the secret to our success: simple, uncomplicated recipes; a passion for Italian cuisine; and an uncompromising attention to detail. That's how we create distinctively delicious Italian meals every day.
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Clarke’s Boston

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Anthem Kitchen & Bar Boston

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