ROOFTOP AT THE PROVIDENCE G

Monday, November 13, 2017 at 6:30pm

Rooftop at the Providence G. 100 Dorrance Street, Providence, RI 02903

www.rooftopwinedinner.eventbrite.com

Wine/Beer Tasting

Chef Robert Sisca’s Game & Bordeaux Dinner on the Rooftop at the Providence G

An evening of exceptional game dishes and exclusive wines from Bordeaux, featuring first and second growth Chateaus

The Rooftop at the Providence G continues its wine dinner series on Monday, November 13, with a special Game & Bordeaux dinner prepared by acclaimed chef and avid local sportsman, Robert Sisca. Game dishes will be paired with exclusive wines from Bordeaux, featuring first and second growth chateaus, distributed by MS Walker Fine Wines & Spirits.

Over the past several months, the Rooftop at the Providence G has partnered with different winemakers to host intimate wine dinners and tastings highlighting seasonal cuisine and pairings. Previous dinners have showcased Moonstone Cellars in California, and most recently, Carolyn’s Sakonnet Vineyard here in Rhode Island. With the change in season, the Game & Bordeaux dinner is a perfect way to celebrate Autumn in the warm and cozy enclosed glass structure on the Rooftop.

Chef Robert Sisca recently completed the summer season at Garde East, one of G Hospitality’s sister restaurants on Martha’s Vineyard, where he strongly emphasizes the local summer bounty. He eagerly looks forward to Fall in New England, and the opportunity to present a game dinner on the Rooftop here in Providence.

“Things I love in life: My wife Bree, twin boys Hunter and Jameson, cooking and the outdoors. Fall is one of my favorite seasons. Every free moment I have, I try to spend outdoors in the woods scouting, hunting and fishing. I always look forward to cooking game dinners and each time I create a new menu, I get more and more excited to bring together all of these passions. Pairing this menu with an amazing line up of Bordeaux wines combined with our views from the Rooftop truly make this an evening not to be missed.”

Chef Sisca’s Game & Bordeaux Dinner will begin at 6:30pm on Monday, November 13, with a reception including an assortment of passed hors d’oeuvres followed by a seated four-course dinner. Five wine pairings will feature exclusive wines from Bordeaux, including first and second growth chateaus, distributed by MS Walker Fine Wines & Spirits. Tickets for this special evening cost $125.00 per person, including tax and gratuity, and can be purchased online at www.rooftopwinedinner.eventbrite.com.