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close5702 Post Road, East Greenwich, RI 02818 | (401) 884-1009
Open Today: Open
Brothers Anthony and Chris Tarro own all three restaurants in the Siena Restaurant Group. Located in the heart of Providence’s Federal Hill, Siena Restaurant was opened in 2005 and features authentic Tuscan cuisine in a warm and lively atmosphere. While the brothers were raised in Warwick, R.I., their family has deep roots in the Italian-American community on Federal Hill making it the perfect location for their first restaurant. Siena Cucina · Enoteca opened in 2007 just a few miles from where they grew up in East Greenwich. Siena Cucina · Enoteca compliments the trusted menu from the original Siena Restaurant, with many of the warm touches and great food found in kitchens and wine bars all over Italy. The third Siena restaurant, Tavola da Siena located in Smithfield, opened in 2013. Stepping into Tavola da Siena feels like being transported to an upscale Tuscan farmhouse with the same great menu and warmth of service.
Serving authentic pizza cooked to perfection in a brick oven.
12 TV`S- 4 Giant Screens & 4 Large Screens & 4 others all in HI Def :) * Watch all the games all the time with MLB and NFL TICKET. New Soundog Speakers. Listen to any game on your own speaker. Why pay for music when we have satellite radio and WI FI for Free! a Pool Table,Keno and Bingo.
In 1993, Al Castiglioni and his friend Steve Bianchini opened Chardonnay's. Since then, the company has added Meritage Restaurant, and evolved into a regional standard bearer of great food, great wine, and great service for guests across Rhode Island and Southeastern Massachusetts. Meritage is part of the Castiglioni Restaurant Group, which also owns and operates Chardonnay's Restaurant in Seekonk, MA.
Our coal-fired pizzas are only one element of our healthy “everything from scratch” menu. Providence Coal Fired Pizza uses fresh and local ingredients to create robust and remarkable dishes. Our mission is not just to satisfy your appetite, but to provide you with a great atmosphere and amazing food. Heating up the Rhode Island restaurant scene, Providence Coal Fired Pizza specializes in exactly that: fresh, handcrafted, gourmet pizzas cooked in the state’s first and only coal-fired oven.
Sunday: Open
Monday: Open
Tuesday: Open
Wednesday: Open
Thursday: Open
Friday: Open
Saturday: Open
Scenes: Irish Pub, Restaurant, Bar
Cuisines: American, Irish/English, Bar Food
Crowd: Locals, Families
Avg. Entree: $16 - $20
