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close300 Quaker Lane, Warwick, RI 02886 | (401) 826-8200
Open Today: 1pm – 10pm
We turned an old farm house into a family business. Serving comfort foods, breakfast, lunch and suppers, with a nice Mircro brew beer list, and full bar in our Barn turned tavern, called The Tree House Tavern Beer or Wine Tapas samplings by reservation, High Teas by reservation. Kitchen open until 9:00 Tue-Thur, slightly later Fri & Sat. Cocktails and house created desserts & espresso till closing
Serving Asian fusion cuisine in a modern setting with a full bar area, including classic Malaysian and Chinese dishes, as well as sushi options.
Cowesett Inn was established in 1977 and is dedicated to serving you with the finest service and food at moderate prices. We know you'll discover something to delight your senses whether its a quick dinner with family and friends, or a relaxing evening in our cocktail lounge for quiet conversation.
Treat your taste buds with amazing dishes at Aquilante's Bistro & Tavern! We offer a great selection of Italian cuisine, that are certain to give you a smile. So come on in and take advantage of it. Family owned and operated, we pride ourselves on the quality of our meals and our excellent customer service. Additionally, our bistro also offers catering services for special occasions, so contact us today for further details.
Frank Pepe Pizzeria Napoletana was founded in 1925 by Frank Pepe (b. April 15, 1893 d. September 6, 1969). Born in the town of Maiori, on the Amalfi coast, southwest of Naples, Frank Pepe was the quintessential Italian immigrant. Poor and illiterate, he immigrated to the United States in 1909 at age 16 with little more than his health and a strong work ethic. His first job was at a New Haven, CT factory until he returned to fight for his native Italy in World War 1 a few years later. He married Filomena Volpi, also from Maiori, in 1919. As newly-weds they returned to New Haven, CT in 1920 to begin building their new lives together. Frank Pepe took a job at a local Wooster Street macaroni manufacturer, Genneroso Muro (the current location of Libby’s Italian Pastry). He then worked for Tony Apicella at his bread bakery, also on Wooster Street. He made his first entrepreneurial move by establishing his own bakery at 163 Wooster Street — in business today as Frank Pepe’s the Spot — baking his bread and delivering to the local community with a cart. Since he had difficulty documenting, because of his illiteracy, to whom he delivered and to the quantity, he soon abandoned his efforts of delivery service. Instead, he made the fortuitous decision to start a business where his customers would come to him.
Sunday: 1pm – 10pm
Monday: 11am – 10pm
Tuesday: 11am – 10pm
Wednesday: 11am – 10pm
Thursday: 11am – 10pm
Friday: 11am – 11pm
Saturday: 11am – 11pm
Scenes: Martini Bar, Sushi Japanese, After Work, Restaurant
Cuisines: Asian, Fusion, Steakhouse, Sushi
Music: 80's, Classic Rock, Jazz
Crowd: Casual Crowd, Locals, Families
Best Food: Steaks, Sushi
Best Drinks: Martinis
Crowd Type: Family Friendly
Dress Code: Casual
Gift Cards: Available
Parking: Plenty
VIP: Great VIP program
Signature Drinks: Many unique drinks
Takeout: All Day, Every Day
